Food Nutrition Facts:
Peppers, sweet, red, canned, solids and liquids

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

18

% Daily Value*
Total Fat 0.3g	0.4%
Saturated Fat 0.04g	0.2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1,369mg	59.5%
Total Carbohydrate 3.9g	1.4%
Dietary Fiber 1.2g	4.3%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 0.8g	1.6%

Vitamin D 0mcg	0%
Calcium 41mg	3.2%
Iron 0.8mg	4.4%
Potassium 146mg	3.1%
Vitamin A 26 mcg	2.9%
Vitamin C 46.5mg	51.7%
Thiamin 0.03mg	2.1%
Riboflavin 0.03mg	2.3%
Niacin 0.55mg	3.4%
Vitamin B6 0.18mg	10.5%
Folate 16mcg DFE	4%
Phosphorus 20mg	1.6%
Magnesium 11mg	2.6%
Zinc 0.18mg	1.6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	3.9	15.60	72.6%	45-65%
Protein	0.8	3.20	14.9%	10-35%
Total Fat	0.3	2.70	12.6%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Sodium, Na	1,369 mg	59.52%

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	46.5 mg	51.67%
Copper, Cu	0.13 mg	14.44%
Vitamin B6	0.178 mg	10.47%
Vitamin A, IU	520 IU	10.40%