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Food Description:
(fdcid: 168594)
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Seeds, sunflower seed kernels, toasted, with salt added |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1 | g | ||
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Energy
|
619 | kcal | 30.95% | 2,000 kcal |
| Energy | 2590 | kJ | ||
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Protein
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17.21 | g | 34.42% | 50 g |
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Total lipid (fat)
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56.8 | g | 72.82% | 78 g |
| Ash | 4.4 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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57 | mg | 4.38% | 1,300 mg |
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Iron, Fe
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6.81 | mg | 37.83% | 18 mg |
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Magnesium, Mg
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129 | mg | 30.71% | 420 mg |
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Phosphorus, P
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1158 | mg | 92.64% | 1,250 mg |
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Potassium, K
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491 | mg | 10.45% | 4,700 mg |
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Sodium, Na
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613 | mg | 26.65% | 2,300 mg |
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Zinc, Zn
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5.3 | mg | 48.18% | 11 mg |
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Copper, Cu
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1.834 | mg | 203.78% | 0.9 mg |
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Manganese, Mn
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2.114 | mg | 91.91% | 2.3 mg |
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Selenium, Se
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62.2 | µg | 113.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.4 | mg | 1.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.325 | mg | 27.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.285 | mg | 21.92% | 1.3 mg |
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Niacin (Vitamin B3)
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4.198 | mg | 26.24% | 16 mg |
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Pantothenic acid (Vitamin B5)
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7.056 | mg | 141.12% | 5 mg |
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Vitamin B6
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0.805 | mg | 47.35% | 1.7 mg |
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Folate, total (Vitamin B9)
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238 | µg | 59.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 238 | µg | 59.50% | 400 µg |
| Folate, DFE | 238 | µg | 59.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.263 | g | ||
| Threonine | 0.702 | g | ||
| Isoleucine | 0.861 | g | ||
| Leucine | 1.254 | g | ||
| Lysine | 0.708 | g | ||
| Methionine | 0.374 | g | ||
| Cystine | 0.341 | g | ||
| Phenylalanine | 0.883 | g | ||
| Tyrosine | 0.503 | g | ||
| Valine | 0.994 | g | ||
| Arginine | 1.816 | g | ||
| Histidine | 0.477 | g | ||
| Alanine | 0.844 | g | ||
| Aspartic acid | 1.848 | g | ||
| Glutamic acid | 4.216 | g | ||
| Glycine | 1.104 | g | ||
| Proline | 0.893 | g | ||
| Serine | 0.812 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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20.59 | g | 7.49% | 275 g |
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Fiber, total dietary
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11.5 | g | 41.07% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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5.953 | g | 29.77% | 20 g |
| SFA 14:0 | 0.058 | g | ||
| SFA 16:0 | 3.202 | g | ||
| SFA 18:0 | 2.522 | g | ||
| Fatty acids, total monounsaturated | 10.841 | g | ||
| MUFA 16:1 | 0.056 | g | ||
| MUFA 18:1 | 10.72 | g | ||
| MUFA 20:1 | 0.055 | g | ||
| Fatty acids, total polyunsaturated | 37.507 | g | ||
| PUFA 18:2 | 37.39 | g | ||
| PUFA 18:3 | 0.079 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |