Food Nutrition Facts:
Sweet potato, cooked, candied, home-prepared
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Food Description:
(fdcid: 170088)
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Sweet potato, cooked, candied, home-prepared |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Water | 62.75 | g | ||
Energy
|
164 | kcal | 8.20% | 2,000 kcal |
| Energy | 686 | kJ | ||
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Protein
|
0.89 | g | 1.78% | 50 g |
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Total lipid (fat)
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3.54 | g | 4.54% | 78 g |
| Ash | 0.69 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Calcium, Ca
|
26 | mg | 2.00% | 1,300 mg |
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Iron, Fe
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0.79 | mg | 4.39% | 18 mg |
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Magnesium, Mg
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13 | mg | 3.10% | 420 mg |
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Phosphorus, P
|
25 | mg | 2.00% | 1,250 mg |
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Potassium, K
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178 | mg | 3.79% | 4,700 mg |
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Sodium, Na
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119 | mg | 5.17% | 2,300 mg |
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Zinc, Zn
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0.17 | mg | 1.55% | 11 mg |
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Copper, Cu
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0.113 | mg | 12.56% | 0.9 mg |
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Manganese, Mn
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0.442 | mg | 19.22% | 2.3 mg |
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Selenium, Se
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0.8 | µg | 1.45% | 55 µg |
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Fluoride, F
|
8 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Vitamin C, total ascorbic acid
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9 | mg | 10.00% | 90 mg |
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Thiamin (Vitamin B-1)
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0.021 | mg | 1.75% | 1.2 mg |
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Riboflavin (Vitamin B-2)
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0.041 | mg | 3.15% | 1.3 mg |
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Niacin (Vitamin B-3)
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0.406 | mg | 2.54% | 16 mg |
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Pantothenic acid (Vitamin B-5)
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0.305 | mg | 6.10% | 5 mg |
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Vitamin B6
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0.05 | mg | 2.94% | 1.7 mg |
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Folate, total (Vitamin B-9)
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6 | µg | 1.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg |
| Folate, DFE | 6 | µg | 1.50% | 400 µg |
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Choline, total
|
11.6 | mg | 2.11% | 550 mg |
| Betaine | 0 | mg | ||
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Vitamin B12
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0.01 | µg | 0.42% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
|
349 | µg | 38.78% | 900 µg |
| Retinol | 28 | µg | ||
| Carotene, beta | 3858 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
6524 | IU | 130.48% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.9 | mg | 6.00% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
2 | IU | ||
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Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
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Vitamin K (phylloquinone)
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2.1 | µg | 1.75% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Tryptophan | 0.017 | g | ||
| Threonine | 0.046 | g | ||
| Isoleucine | 0.031 | g | ||
| Leucine | 0.052 | g | ||
| Lysine | 0.038 | g | ||
| Methionine | 0.016 | g | ||
| Cystine | 0.012 | g | ||
| Phenylalanine | 0.049 | g | ||
| Tyrosine | 0.02 | g | ||
| Valine | 0.048 | g | ||
| Arginine | 0.031 | g | ||
| Histidine | 0.017 | g | ||
| Alanine | 0.042 | g | ||
| Aspartic acid | 0.206 | g | ||
| Glutamic acid | 0.09 | g | ||
| Glycine | 0.034 | g | ||
| Proline | 0.031 | g | ||
| Serine | 0.049 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Carbohydrate, by difference
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32.12 | g | 11.68% | 275 g |
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Fiber, total dietary
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2.1 | g | 7.50% | 28 g |
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Total Sugars
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27.25 | g | 9.91% | 275 g |
| Sucrose | 26.56 | g | ||
| Glucose | 0.38 | g | ||
| Fructose | 0.31 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Fatty acids, total saturated
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2.171 | g | 10.85% | 20 g |
| SFA 4:0 | 0.134 | g | ||
| SFA 6:0 | 0.083 | g | ||
| SFA 8:0 | 0.049 | g | ||
| SFA 10:0 | 0.105 | g | ||
| SFA 12:0 | 0.108 | g | ||
| SFA 14:0 | 0.309 | g | ||
| SFA 16:0 | 0.934 | g | ||
| SFA 17:0 | 0.023 | g | ||
| SFA 18:0 | 0.419 | g | ||
| SFA 20:0 | 0.006 | g | ||
| Fatty acids, total monounsaturated | 0.881 | g | ||
| MUFA 16:1 | 0.04 | g | ||
| MUFA 18:1 | 0.837 | g | ||
| MUFA 20:1 | 0.004 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.198 | g | ||
| PUFA 18:2 | 0.174 | g | ||
| PUFA 18:3 | 0.024 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.136 | g | ||
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Cholesterol
|
9 | mg | 3.00% | 300 mg |
| Phytosterols | 0 | mg | ||
| Others | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 0 | mg | ||
| Beta-sitosterol | 0 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |