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Food Description:
(fdcid: 170848)
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Cheese, parmesan, hard |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 30 | g | ||
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Energy
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392 | kcal | 19.60% | 2,000 kcal |
| Energy | 1641 | kJ | ||
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Protein
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35.75 | g | 71.50% | 50 g |
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Total lipid (fat)
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25 | g | 32.05% | 78 g |
| Ash | 6.04 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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1184 | mg | 91.08% | 1,300 mg |
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Iron, Fe
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0.82 | mg | 4.56% | 18 mg |
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Magnesium, Mg
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44 | mg | 10.48% | 420 mg |
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Phosphorus, P
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694 | mg | 55.52% | 1,250 mg |
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Potassium, K
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92 | mg | 1.96% | 4,700 mg |
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Sodium, Na
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1175 | mg | 51.09% | 2,300 mg |
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Zinc, Zn
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2.75 | mg | 25.00% | 11 mg |
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Copper, Cu
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0.032 | mg | 3.56% | 0.9 mg |
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Manganese, Mn
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0.02 | mg | 0.87% | 2.3 mg |
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Selenium, Se
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22.5 | µg | 40.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.039 | mg | 3.25% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.332 | mg | 25.54% | 1.3 mg |
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Niacin (Vitamin B3)
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0.271 | mg | 1.69% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.453 | mg | 9.06% | 5 mg |
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Vitamin B6
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0.091 | mg | 5.35% | 1.7 mg |
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Folate, total (Vitamin B9)
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7 | µg | 1.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg |
| Folate, DFE | 7 | µg | 1.75% | 400 µg |
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Choline, total
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15.4 | mg | 2.80% | 550 mg |
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Vitamin B12
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1.2 | µg | 50.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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207 | µg | 23.00% | 900 µg |
| Retinol | 201 | µg | ||
| Carotene, beta | 66 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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781 | IU | 15.62% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.22 | mg | 1.47% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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19 | IU | ||
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Vitamin D (D2 + D3)
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0.5 | µg | 2.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
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Vitamin K (phylloquinone)
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1.7 | µg | 1.42% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.482 | g | ||
| Threonine | 1.317 | g | ||
| Isoleucine | 1.894 | g | ||
| Leucine | 3.452 | g | ||
| Lysine | 3.306 | g | ||
| Methionine | 0.958 | g | ||
| Cystine | 0.235 | g | ||
| Phenylalanine | 1.922 | g | ||
| Tyrosine | 1.995 | g | ||
| Valine | 2.454 | g | ||
| Arginine | 1.317 | g | ||
| Histidine | 1.384 | g | ||
| Alanine | 1.048 | g | ||
| Aspartic acid | 2.236 | g | ||
| Glutamic acid | 8.209 | g | ||
| Glycine | 0.622 | g | ||
| Proline | 4.18 | g | ||
| Serine | 2.068 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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3.22 | g | 1.17% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0.11 | g | 0.22% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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14.85 | g | 74.25% | 20 g |
| SFA 4:0 | 1.299 | g | ||
| SFA 6:0 | 0.487 | g | ||
| SFA 8:0 | 0.26 | g | ||
| SFA 10:0 | 0.648 | g | ||
| SFA 12:0 | 0.873 | g | ||
| SFA 14:0 | 2.911 | g | ||
| SFA 16:0 | 6.966 | g | ||
| SFA 18:0 | 2.301 | g | ||
| Fatty acids, total monounsaturated | 7.515 | g | ||
| MUFA 16:1 | 0.394 | g | ||
| MUFA 18:1 | 6.656 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.569 | g | ||
| PUFA 18:2 | 0.272 | g | ||
| PUFA 18:3 | 0.297 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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68 | mg | 22.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |