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Food Description:
(fdcid: 171319)
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Spices, chili powder |
| Food Category: | Spices and Herbs |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.75 | g | ||
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能量 Energy
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282 | kcal | 14.10% | 2,000 kcal |
| Energy | 1179 | kJ | ||
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蛋白质 Protein
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13.46 | g | 26.92% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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14.28 | g | 18.31% | 78 g |
| Ash | 11.81 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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330 | mg | 25.38% | 1,300 mg |
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铁 Iron, Fe
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17.3 | mg | 96.11% | 18 mg |
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镁 Magnesium, Mg
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149 | mg | 35.48% | 420 mg |
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磷 Phosphorus, P
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300 | mg | 24.00% | 1,250 mg |
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钾 Potassium, K
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1950 | mg | 41.49% | 4,700 mg |
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钠 Sodium, Na
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2867 | mg | 124.65% | 2,300 mg |
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锌 Zinc, Zn
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4.3 | mg | 39.09% | 11 mg |
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铜 Copper, Cu
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1 | mg | 111.11% | 0.9 mg |
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锰 Manganese, Mn
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1.7 | mg | 73.91% | 2.3 mg |
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硒 Selenium, Se
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20.4 | µg | 37.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0.7 | mg | 0.78% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.25 | mg | 20.83% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.94 | mg | 72.31% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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11.6 | mg | 72.50% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.888 | mg | 17.76% | 5 mg |
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维生素 B6 (Vitamin B6)
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2.094 | mg | 123.18% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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28 | µg | 7.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 28 | µg | 7.00% | 400 µg |
| Folate, DFE | 28 | µg | 7.00% | 400 µg |
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胆碱总量 Choline, total
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66.5 | mg | 12.09% | 550 mg |
| Betaine | 2.7 | mg | ||
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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1483 | µg | 164.78% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 15000 | µg | ||
| Carotene, alpha | 2090 | µg | ||
| Cryptoxanthin, beta | 3490 | µg | ||
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维生素 A Vitamin A, IU
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29650 | IU | 593.00% | 5,000 IU |
| Lycopene | 21 | µg | ||
| Lutein + zeaxanthin | 310 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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38.14 | mg | 254.27% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.24 | mg | ||
| Tocopherol, gamma | 3.41 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 3.1 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 2.85 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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105.7 | µg | 88.08% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.07 | g | ||
| Threonine | 0.27 | g | ||
| Isoleucine | 0.39 | g | ||
| Leucine | 0.63 | g | ||
| Lysine | 0.36 | g | ||
| Methionine | 0.13 | g | ||
| Cystine | 0.18 | g | ||
| Phenylalanine | 0.37 | g | ||
| Tyrosine | 0.19 | g | ||
| Valine | 0.54 | g | ||
| Arginine | 0.49 | g | ||
| Histidine | 0.18 | g | ||
| Alanine | 0.45 | g | ||
| Aspartic acid | 1.69 | g | ||
| Glutamic acid | 1.59 | g | ||
| Glycine | 0.6 | g | ||
| Proline | 1.25 | g | ||
| Serine | 0.23 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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49.7 | g | 18.07% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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34.8 | g | 124.29% | 28 g |
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总糖类 Total Sugars
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7.19 | g | 14.38% | 50 g |
| Sucrose | 0.76 | g | ||
| Glucose | 2.14 | g | ||
| Fructose | 4.29 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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2.462 | g | 12.31% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.013 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.013 | g | ||
| SFA 12:0 | 0.081 | g | ||
| SFA 13:0 | 0.027 | g | ||
| SFA 14:0 | 0.189 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 1.619 | g | ||
| SFA 17:0 | 0.014 | g | ||
| SFA 18:0 | 0.396 | g | ||
| SFA 20:0 | 0.055 | g | ||
| SFA 22:0 | 0.055 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 3.211 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.082 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 3.116 | g | ||
| MUFA 18:1 c | 3.116 | g | ||
| MUFA 20:1 | 0.014 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 8.006 | g | ||
| PUFA 18:2 | 7.473 | g | ||
| PUFA 18:3 | 0.533 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.519 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.014 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 83 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |