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Food Description:
(fdcid: 171325)
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Spices, garlic powder |
| Scientific Name: | Allium sativum |
| Food Category: | Spices and Herbs |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 6.45 | g | ||
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Energy
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331 | kcal | 16.55% | 2,000 kcal |
| Energy | 1386 | kJ | ||
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Protein
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16.55 | g | 33.10% | 50 g |
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Total lipid (fat)
|
0.73 | g | 0.94% | 78 g |
| Ash | 3.54 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
79 | mg | 6.08% | 1,300 mg |
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Iron, Fe
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5.65 | mg | 31.39% | 18 mg |
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Magnesium, Mg
|
77 | mg | 18.33% | 420 mg |
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Phosphorus, P
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414 | mg | 33.12% | 1,250 mg |
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Potassium, K
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1193 | mg | 25.38% | 4,700 mg |
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Sodium, Na
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60 | mg | 2.61% | 2,300 mg |
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Zinc, Zn
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2.99 | mg | 27.18% | 11 mg |
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Copper, Cu
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0.533 | mg | 59.22% | 0.9 mg |
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Manganese, Mn
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0.979 | mg | 42.57% | 2.3 mg |
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Selenium, Se
|
23.9 | µg | 43.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.2 | mg | 1.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.435 | mg | 36.25% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.141 | mg | 10.85% | 1.3 mg |
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Niacin (Vitamin B3)
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0.796 | mg | 4.98% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.743 | mg | 14.86% | 5 mg |
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Vitamin B6
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1.654 | mg | 97.29% | 1.7 mg |
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Folate, total (Vitamin B9)
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47 | µg | 11.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 47 | µg | 11.75% | 400 µg |
| Folate, DFE | 47 | µg | 11.75% | 400 µg |
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Choline, total
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67.5 | mg | 12.27% | 550 mg |
| Betaine | 6.1 | mg | ||
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.67 | mg | 4.47% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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0.4 | µg | 0.33% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.121 | g | ||
| Threonine | 0.374 | g | ||
| Isoleucine | 0.414 | g | ||
| Leucine | 0.728 | g | ||
| Lysine | 0.768 | g | ||
| Methionine | 0.111 | g | ||
| Cystine | 0.253 | g | ||
| Phenylalanine | 0.525 | g | ||
| Tyrosine | 0.445 | g | ||
| Valine | 0.667 | g | ||
| Arginine | 3.365 | g | ||
| Histidine | 0.263 | g | ||
| Alanine | 0.485 | g | ||
| Aspartic acid | 1.89 | g | ||
| Glutamic acid | 3.658 | g | ||
| Glycine | 0.525 | g | ||
| Proline | 1.354 | g | ||
| Serine | 0.505 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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72.73 | g | 26.45% | 275 g |
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Fiber, total dietary
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9 | g | 32.14% | 28 g |
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Total Sugars
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2.43 | g | 4.86% | 50 g |
| Sucrose | 2.05 | g | ||
| Glucose | 0.07 | g | ||
| Fructose | 0.31 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.249 | g | 1.24% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.015 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0.101 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.105 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0.028 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.115 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.106 | g | ||
| MUFA 18:1 c | 0.106 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0.009 | g | ||
| Fatty acids, total polyunsaturated | 0.178 | g | ||
| PUFA 18:2 | 0.143 | g | ||
| PUFA 18:3 | 0.012 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.022 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 8 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |