Food Nutrition Facts:
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked

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Food Description:
(fdcid: 171523)
 Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
Food Category: Poultry Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		266
% Daily Value*
Total Fat 18.77g 24.1%
Saturated Fat 4.81g 24.1%
Trans Fat 0.22g
Cholesterol 140mg 46.7%
Sodium 610mg 26.5%
Total Carbohydrate 0.04g 0%
Dietary Fiber 0g 0%
Total Sugars 0.04g
Includes 0g Added Sugars 0%
Protein 24.34g 48.7%
Vitamin D 0mcg 0%
Calcium 29mg 2.2%
Iron 0.97mg 5.4%
Potassium 296mg 6.3%
Vitamin A 26 mcg 2.9%
Vitamin C 0mg 0%
Thiamin 0.07mg 6%
Riboflavin 0.13mg 10%
Niacin 6.91mg 43.2%
Vitamin B6 0.17mg 9.8%
Folate 8mcg DFE 2%
Vitamin B12 0.45mcg 18.8%
Phosphorus 258mg 20.6%
Magnesium 24mg 5.7%
Zinc 1.71mg 15.5%
Choline 60.5mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (266 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0.04 0.16 0.1% 45-65%
Protein 24.34 97.36 36.5% 10-35%
Total Fat 18.77 168.93 63.4% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 24.34 g 48.68%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 140 mg 46.67%
Sodium, Na 610 mg 26.52%
Fatty acids, total saturated 4.814 g 24.07%
Total lipid (fat) 18.77 g 24.06%
Fatty acids, total trans 0.221 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Selenium, Se 40.2 µg 73.09%
Niacin (Vitamin B-3) 6.912 mg 43.20%
Pantothenic acid (Vitamin B-5) 1.267 mg 25.34%
Phosphorus, P 258 mg 20.64%
Vitamin B12 0.45 µg 18.75%
Zinc, Zn 1.71 mg 15.55%
Choline, total 60.5 mg 11.00%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Water 55.34 g
Energy 266 kcal 13.30% 2,000 kcal
Energy 1115 kJ
Protein 24.34 g 48.68% 50 g
Total lipid (fat) 18.77 g 24.06% 78 g
Ash 2.33 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Calcium, Ca 29 mg 2.23% 1,300 mg
Iron, Fe 0.97 mg 5.39% 18 mg
Magnesium, Mg 24 mg 5.71% 420 mg
Phosphorus, P 258 mg 20.64% 1,250 mg
Potassium, K 296 mg 6.30% 4,700 mg
Sodium, Na 610 mg 26.52% 2,300 mg
Zinc, Zn 1.71 mg 15.55% 11 mg
Copper, Cu 0.059 mg 6.56% 0.9 mg
Manganese, Mn 0.025 mg 1.09% 2.3 mg
Selenium, Se 40.2 µg 73.09% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B-1) 0.072 mg 6.00% 1.2 mg
Riboflavin (Vitamin B-2) 0.13 mg 10.00% 1.3 mg
Niacin (Vitamin B-3) 6.912 mg 43.20% 16 mg
Pantothenic acid (Vitamin B-5) 1.267 mg 25.34% 5 mg
Vitamin B6 0.166 mg 9.76% 1.7 mg
Folate, total (Vitamin B-9) 8 µg 2.00% 400 µg
Folic acid 0 µg
Folate, food 8 µg 2.00% 400 µg
Folate, DFE 8 µg 2.00% 400 µg
Choline, total 60.5 mg 11.00% 550 mg
Betaine 6.1 mg
Vitamin B12 0.45 µg 18.75% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 26 µg 2.89% 900 µg
Retinol 26 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 87 IU 1.74% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.3 mg 2.00% 15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg 0.00% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (Menaquinone-4) 25.3 µg

Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Tryptophan 0.236 g
Threonine 0.658 g
Isoleucine 1.062 g
Leucine 1.851 g
Lysine 1.924 g
Methionine 0.748 g
Cystine 0.254 g
Phenylalanine 0.87 g
Tyrosine 0.696 g
Valine 1.21 g
Arginine 1.531 g
Histidine 0.744 g
Alanine 1.47 g
Aspartic acid 2.21 g
Glutamic acid 3.497 g
Glycine 1.674 g
Proline 1.755 g
Serine 0.7 g
Hydroxyproline 0.32 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Carbohydrate, by difference 0.04 g 0.01% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0.04 g 0.01% 275 g
Sucrose 0.04 g
Glucose 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Fatty acids, total saturated 4.814 g 24.07% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0.001 g
SFA 14:0 0.1 g
SFA 15:0 0.018 g
SFA 16:0 3.845 g
SFA 17:0 0.009 g
SFA 18:0 0.841 g
SFA 20:0 0 g
SFA 22:0 0 g
SFA 24:0 0 g
Fatty acids, total monounsaturated 8.109 g
MUFA 14:1 0.027 g
MUFA 15:1 0 g
MUFA 16:1 1.33 g
MUFA 17:1 0 g
MUFA 18:1 6.704 g
MUFA 20:1 0.049 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 2.69 g
PUFA 18:2 2.484 g
PUFA 18:3 0.148 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0.019 g
PUFA 20:3 0 g
PUFA 20:4 0.039 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0.221 g
Cholesterol 140 mg 46.67% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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