Food Description:
(fdcid: 171624)
|
Frankfurter, chicken |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Water | 62.5 | g | 2.31% | 2,700 g |
Energy
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223 | kcal | 11.15% | 2,000 kcal |
Energy | 933 | kJ | ||
Protein
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15.51 | g | 33.72% | 46 g |
Total lipid (fat)
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16.19 | g | 20.76% | 78 g |
Ash | 3.06 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Calcium, Ca
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74 | mg | 7.40% | 1,000 mg |
Iron, Fe
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1.17 | mg | 6.50% | 18 mg |
Magnesium, Mg
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20 | mg | 6.25% | 320 mg |
Phosphorus, P
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162 | mg | 23.14% | 700 mg |
Potassium, K
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202 | mg | 4.30% | 4,700 mg |
Sodium, Na
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1,027 | mg | 44.65% | 2,300 mg |
Zinc, Zn
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1.11 | mg | 13.88% | 8 mg |
Copper, Cu
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0.078 | mg | 8.67% | 0.9 mg |
Manganese, Mn
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0.059 | mg | 3.28% | 1.8 mg |
Selenium, Se
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23 | µg | 41.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 75 mg |
Thiamin (Vitamin B-1)
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0.057 | mg | 5.18% | 1.1 mg |
Riboflavin (Vitamin B-2)
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0.257 | mg | 23.36% | 1.1 mg |
Niacin (Vitamin B-3)
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4.687 | mg | 33.48% | 14 mg |
Pantothenic acid (Vitamin B-5)
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1.06 | mg | 21.20% | 5 mg |
Vitamin B6
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0.323 | mg | 24.85% | 1.3 mg |
Folate, total (Vitamin B-9)
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7 | µg | 1.75% | 400 µg |
Folic acid | 3 | µg | ||
Folate, food | 4 | µg | 1.00% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total
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50.5 | mg | 11.88% | 425 mg |
Betaine | 5.8 | mg | ||
Vitamin B12
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0.54 | µg | 22.50% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 700 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | ||
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.22 | mg | 1.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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21 | IU | ||
Vitamin D (D2 + D3)
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0.5 | µg | 3.33% | 15 µg |
Vitamin K (phylloquinone)
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0 | µg | 0.00% | 90 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 25.1 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Tryptophan | 0.103 | g | ||
Threonine | 0.577 | g | ||
Isoleucine | 0.457 | g | ||
Leucine | 1.024 | g | ||
Lysine | 1.095 | g | ||
Methionine | 0.343 | g | ||
Cystine | 0.13 | g | ||
Phenylalanine | 0.513 | g | ||
Tyrosine | 0.391 | g | ||
Valine | 0.536 | g | ||
Arginine | 0.892 | g | ||
Histidine | 0.362 | g | ||
Alanine | 0.902 | g | ||
Aspartic acid | 1.322 | g | ||
Glutamic acid | 2.063 | g | ||
Glycine | 1.024 | g | ||
Proline | 0.691 | g | ||
Serine | 0.608 | g | ||
Hydroxyproline | 0.142 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Carbohydrate, by difference
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2.74 | g | 1.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 25 g |
Sugars, total including NLEA
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2.98 | g | 2.29% | 130 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Fatty acids, total saturated
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3.856 | g | 19.28% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.006 | g | ||
SFA 14:0 | 0.083 | g | ||
SFA 15:0 | 0.013 | g | ||
SFA 16:0 | 2.954 | g | ||
SFA 17:0 | 0.019 | g | ||
SFA 18:0 | 0.773 | g | ||
SFA 20:0 | 0.008 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 5.932 | g | ||
MUFA 14:1 | 0.026 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.722 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 4.999 | g | ||
MUFA 18:1 c | 4.901 | g | ||
MUFA 20:1 | 0.068 | g | ||
MUFA 22:1 | 0.118 | g | ||
MUFA 22:1 c | 0.118 | g | ||
Fatty acids, total polyunsaturated | 3.873 | g | ||
PUFA 18:2 | 3.422 | g | ||
PUFA 18:2 n-6 c,c | 3.37 | g | ||
PUFA 18:3 | 0.356 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.326 | g | ||
PUFA 18:3 n-6 c,c,c | 0.03 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.027 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.054 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0.009 | g | ||
PUFA 22:6 n-3 (DHA) | 0.003 | g | ||
Fatty acids, total trans
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0.149 | g | ||
Fatty acids, total trans-monoenoic | 0.097 | g | ||
TFA 18:1 t | 0.097 | g | ||
TFA 18:2 t,t | 0.051 | g | ||
Fatty acids, total trans-polyenoic | 0.051 | g | ||
Cholesterol
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96 | mg | 32.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |