| Food Description: (fdcid: 171985) | Fish, salmon, chinook, smoked, (lox), regular | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 72 | g | ||
| Energy   | 117 | kcal | 5.85% | 2,000 kcal | 
| Energy | 490 | kJ | ||
| Protein   | 18.28 | g | 36.56% | 50 g | 
| Total lipid (fat)   | 4.32 | g | 5.54% | 78 g | 
| Ash | 2.62 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 0.85 | mg | 4.72% | 18 mg | 
| Magnesium, Mg   | 18 | mg | 4.29% | 420 mg | 
| Phosphorus, P   | 164 | mg | 13.12% | 1,250 mg | 
| Potassium, K   | 175 | mg | 3.72% | 4,700 mg | 
| Sodium, Na   | 2000 | mg | 86.96% | 2,300 mg | 
| Zinc, Zn   | 0.31 | mg | 2.82% | 11 mg | 
| Copper, Cu   | 0.23 | mg | 25.56% | 0.9 mg | 
| Manganese, Mn   | 0.017 | mg | 0.74% | 2.3 mg | 
| Selenium, Se   | 38.1 | µg | 69.27% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.023 | mg | 1.92% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.101 | mg | 7.77% | 1.3 mg | 
| Niacin (Vitamin B3)   | 4.72 | mg | 29.50% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.87 | mg | 17.40% | 5 mg | 
| Vitamin B6   | 0.278 | mg | 16.35% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 2 | µg | 0.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg | 
| Folate, DFE | 2 | µg | 0.50% | 400 µg | 
| Vitamin B12   | 3.26 | µg | 135.83% | 2.4 µg | 
| Vitamin A, RAE   | 26 | µg | 2.89% | 900 µg | 
| Retinol | 26 | µg | ||
| Vitamin A, IU   | 88 | IU | 1.76% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.205 | g | ||
| Threonine | 0.801 | g | ||
| Isoleucine | 0.842 | g | ||
| Leucine | 1.486 | g | ||
| Lysine | 1.679 | g | ||
| Methionine | 0.541 | g | ||
| Cystine | 0.196 | g | ||
| Phenylalanine | 0.714 | g | ||
| Tyrosine | 0.617 | g | ||
| Valine | 0.942 | g | ||
| Arginine | 1.094 | g | ||
| Histidine | 0.538 | g | ||
| Alanine | 1.106 | g | ||
| Aspartic acid | 1.872 | g | ||
| Glutamic acid | 2.729 | g | ||
| Glycine | 0.878 | g | ||
| Proline | 0.646 | g | ||
| Serine | 0.746 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.929 | g | 4.65% | 20 g | 
| SFA 14:0 | 0.183 | g | ||
| SFA 16:0 | 0.56 | g | ||
| SFA 18:0 | 0.186 | g | ||
| Fatty acids, total monounsaturated | 2.023 | g | ||
| MUFA 16:1 | 0.305 | g | ||
| MUFA 18:1 | 0.949 | g | ||
| MUFA 20:1 | 0.468 | g | ||
| MUFA 22:1 | 0.301 | g | ||
| Fatty acids, total polyunsaturated | 0.995 | g | ||
| PUFA 18:2 | 0.472 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.183 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.073 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.267 | g | ||
| Cholesterol   | 23 | mg | 7.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |