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Food Description:
(fdcid: 173454)
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Milk, dry, whole, without added vitamin D |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.47 | g | ||
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Energy
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496 | kcal | 24.80% | 2,000 kcal |
| Energy | 2075 | kJ | ||
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Protein
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26.32 | g | 52.64% | 50 g |
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Total lipid (fat)
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26.71 | g | 34.24% | 78 g |
| Ash | 6.08 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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912 | mg | 70.15% | 1,300 mg |
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Iron, Fe
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0.47 | mg | 2.61% | 18 mg |
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Magnesium, Mg
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85 | mg | 20.24% | 420 mg |
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Phosphorus, P
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776 | mg | 62.08% | 1,250 mg |
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Potassium, K
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1330 | mg | 28.30% | 4,700 mg |
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Sodium, Na
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371 | mg | 16.13% | 2,300 mg |
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Zinc, Zn
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3.34 | mg | 30.36% | 11 mg |
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Copper, Cu
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0.08 | mg | 8.89% | 0.9 mg |
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Manganese, Mn
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0.04 | mg | 1.74% | 2.3 mg |
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Selenium, Se
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16.3 | µg | 29.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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8.6 | mg | 9.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.283 | mg | 23.58% | 1.2 mg |
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Riboflavin (Vitamin B2)
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1.205 | mg | 92.69% | 1.3 mg |
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Niacin (Vitamin B3)
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0.646 | mg | 4.04% | 16 mg |
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Pantothenic acid (Vitamin B5)
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2.271 | mg | 45.42% | 5 mg |
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Vitamin B6
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0.302 | mg | 17.76% | 1.7 mg |
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Folate, total (Vitamin B9)
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37 | µg | 9.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 37 | µg | 9.25% | 400 µg |
| Folate, DFE | 37 | µg | 9.25% | 400 µg |
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Choline, total
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117.4 | mg | 21.35% | 550 mg |
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Vitamin B12
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3.25 | µg | 135.42% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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258 | µg | 28.67% | 900 µg |
| Retinol | 253 | µg | ||
| Carotene, beta | 55 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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934 | IU | 18.68% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.58 | mg | 3.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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20 | IU | ||
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Vitamin D (D2 + D3)
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0.5 | µg | 2.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
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Vitamin K (phylloquinone)
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2.2 | µg | 1.83% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.371 | g | ||
| Threonine | 1.188 | g | ||
| Isoleucine | 1.592 | g | ||
| Leucine | 2.578 | g | ||
| Lysine | 2.087 | g | ||
| Methionine | 0.66 | g | ||
| Cystine | 0.243 | g | ||
| Phenylalanine | 1.271 | g | ||
| Tyrosine | 1.271 | g | ||
| Valine | 1.762 | g | ||
| Arginine | 0.953 | g | ||
| Histidine | 0.714 | g | ||
| Alanine | 0.908 | g | ||
| Aspartic acid | 1.997 | g | ||
| Glutamic acid | 5.512 | g | ||
| Glycine | 0.557 | g | ||
| Proline | 2.549 | g | ||
| Serine | 1.432 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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38.42 | g | 13.97% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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38.42 | g | 76.84% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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16.742 | g | 83.71% | 20 g |
| SFA 4:0 | 0.866 | g | ||
| SFA 6:0 | 0.24 | g | ||
| SFA 8:0 | 0.269 | g | ||
| SFA 10:0 | 0.596 | g | ||
| SFA 12:0 | 0.614 | g | ||
| SFA 14:0 | 2.82 | g | ||
| SFA 16:0 | 7.522 | g | ||
| SFA 18:0 | 2.853 | g | ||
| Fatty acids, total monounsaturated | 7.924 | g | ||
| MUFA 16:1 | 1.196 | g | ||
| MUFA 18:1 | 6.192 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.665 | g | ||
| PUFA 18:2 | 0.46 | g | ||
| PUFA 18:3 | 0.204 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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97 | mg | 32.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |