Food Description:
(fdcid: 2003593)
|
Grape juice, white, with added vitamin C, from concentrate, shelf stable |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Water | 83.66 | g | ||
Energy (Atwater General Factors) | 66.135 | kcal | 3.31% | 2,000 kcal |
Energy (Atwater Specific Factors) | 64.6406 | kcal | ||
Nitrogen | 0.015 | g | ||
Protein | 0.0938 | g | 0.19% | 50 g |
Total lipid (fat) | 0.265 | g | 0.34% | 78 g |
Ash | 0.1375 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Calcium, Ca | 7.318 | mg | 0.56% | 1,300 mg |
Iron, Fe | 0.1191 | mg | 0.66% | 18 mg |
Magnesium, Mg | 4.274 | mg | 1.02% | 420 mg |
Phosphorus, P | 12.57 | mg | 1.01% | 1,250 mg |
Potassium, K | 49.01 | mg | 1.04% | 4,700 mg |
Sodium, Na | 7.188 | mg | 0.31% | 2,300 mg |
Zinc, Zn | 0.0177 | mg | 0.16% | 11 mg |
Copper, Cu | 0.0045 | mg | 0.50% | 0.9 mg |
Manganese, Mn | 0.0613 | mg | 2.67% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Vitamin C, total ascorbic acid | 55.25 | mg | 61.39% | 90 mg |
Thiamin (Vitamin B-1) | 0 | mg | 0.00% | 1.2 mg |
Niacin (Vitamin B-3) | 0.0059 | mg | 0.04% | 16 mg |
Vitamin B6 | 0.0141 | mg | 0.83% | 1.7 mg |
Folate, total (Vitamin B-9) | 1.731 | µg | 0.43% | 400 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Carbohydrate, by difference | 15.8438 | g | 5.76% | 275 g |
Sugars, Total | 14.446 | g | 5.25% | 275 g |
Sucrose | 0 | g | ||
Glucose | 7.054 | g | ||
Fructose | 7.392 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Citric acid | 216.7 | mg | ||
Malic acid | 89.19 | mg | ||
Oxalic acid | 0 | mg | ||
Quinic acid | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |