Food Nutrition Facts: Salt, table, iodized
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Food Description:
(fdcid: 746775)
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Salt, table, iodized |
| Food Category: | Spices and Herbs |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Water | 0.42 | g | ||
| Ash | 99 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
Calcium, Ca
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50 | mg | 3.85% | 1,300 mg |
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Iron, Fe
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0 | mg | 0.00% | 18 mg |
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Magnesium, Mg
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0 | mg | 0.00% | 420 mg |
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Phosphorus, P
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0 | mg | 0.00% | 1,250 mg |
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Potassium, K
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2 | mg | 0.04% | 4,700 mg |
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Sodium, Na
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38700 | mg | 1,682.61% | 2,300 mg |
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Zinc, Zn
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0 | mg | 0.00% | 11 mg |
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Copper, Cu
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0 | mg | 0.00% | 0.9 mg |
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Manganese, Mn
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0.032 | mg | 1.39% | 2.3 mg |
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Iodine, I
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5080 | µg | 3,386.67% | 150 µg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |