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Food Description:
(fdcid: 747448)
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Strawberries, raw |
| Scientific Name: | Fragaria X ananassa |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 91.1 | g | ||
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Energy
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31 | kcal | 1.55% | 2,000 kcal |
| Energy | 132 | kJ | ||
| Nitrogen | 0.1 | g | ||
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Protein
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0.64 | g | 1.28% | 50 g |
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Total lipid (fat)
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0.22 | g | 0.28% | 78 g |
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Total fat (NLEA)
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0.17 | g | 0.22% | 78 g |
| Ash | 0.41 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
12 | mg | 0.92% | 1,300 mg |
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Iron, Fe
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0.28 | mg | 1.56% | 18 mg |
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Magnesium, Mg
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11.8 | mg | 2.81% | 420 mg |
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Phosphorus, P
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20 | mg | 1.60% | 1,250 mg |
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Potassium, K
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89 | mg | 1.89% | 4,700 mg |
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Sodium, Na
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10 | mg | 0.43% | 2,300 mg |
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Zinc, Zn
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0.18 | mg | 1.64% | 11 mg |
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Copper, Cu
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0.119 | mg | 13.22% | 0.9 mg |
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Manganese, Mn
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0.28 | mg | 12.17% | 2.3 mg |
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Selenium, Se
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0.4 | µg | 0.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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56 | mg | 62.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.025 | mg | 2.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.016 | mg | 1.23% | 1.3 mg |
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Niacin (Vitamin B3)
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0.386 | mg | 2.41% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.122 | mg | 2.44% | 5 mg |
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Vitamin B6
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0.035 | mg | 2.06% | 1.7 mg |
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Folate, total (Vitamin B9)
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8 | µg | 2.00% | 400 µg |
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Vitamin A, RAE
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1 | µg | 0.11% | 900 µg |
| Carotene, beta | 7 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 22 | µg | ||
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Vitamin K (phylloquinone)
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2.1 | µg | 1.75% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0 | g | ||
| Threonine | 0 | g | ||
| Isoleucine | 0 | g | ||
| Leucine | 0 | g | ||
| Lysine | 0 | g | ||
| Methionine | 0 | g | ||
| Cystine | 0 | g | ||
| Phenylalanine | 0 | g | ||
| Tyrosine | 0 | g | ||
| Valine | 0 | g | ||
| Arginine | 0 | g | ||
| Histidine | 0 | g | ||
| Alanine | 0 | g | ||
| Aspartic acid | 0.136 | g | ||
| Glutamic acid | 0.126 | g | ||
| Glycine | 0 | g | ||
| Proline | 0 | g | ||
| Serine | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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7.63 | g | 2.77% | 275 g |
| Carbohydrate, by summation | 7.13 | g | 2.59% | 275 g |
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Fiber, total dietary
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1.8 | g | 6.43% | 28 g |
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Fiber, soluble
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0.7 | g | ||
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Fiber, insoluble
|
0.9 | g | ||
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Sugars, Total
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5.34 | g | 10.68% | 50 g |
| Sucrose | 0.11 | g | ||
| Glucose | 2.39 | g | ||
| Fructose | 2.84 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.04 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
|
0 | g | 0.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0 | g | ||
| MUFA 14:1 c | 0 | g | ||
| MUFA 16:1 c | 0 | g | ||
| MUFA 18:1 | 0 | g | ||
| MUFA 18:1 c | 0 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 20:1 c | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0 | g | ||
| PUFA 18:2 | 0 | g | ||
| PUFA 18:2 c | 0 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:3 c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:4c | 0 | g | ||
| PUFA 20:5c | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:2 | 0 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |