Food Nutrition Facts: Butter, stick, unsalted

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Food Description:
(fdcid: 789828)
 Butter, stick, unsalted
Food Category: Dairy and Egg Products
Food Information: 8 TBSP = 1/4 LB = 1/2 CUP
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories
% Daily Value*
Total Fat 81.5g 104.5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 10mg 0.4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 14mg 1.1%
Iron 0.03mg 0.2%
Potassium 19mg 0.4%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Phosphorus 19mg 1.5%
Magnesium 1.6mg 0.4%
Zinc 0.07mg 0.6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 734 kcal, Reported: 0 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 0 10-35%
Total Fat 81.5 733.50 100.0% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Total lipid (fat) 81.5 g 104.49%
Cholesterol 234 mg 78.00%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Water 17.4 g
Total lipid (fat) 81.5 g 104.49% 78 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Calcium, Ca 14 mg 1.08% 1,300 mg
Iron, Fe 0.03 mg 0.17% 18 mg
Magnesium, Mg 1.6 mg 0.38% 420 mg
Phosphorus, P 19 mg 1.52% 1,250 mg
Potassium, K 19 mg 0.40% 4,700 mg
Sodium, Na 10 mg 0.43% 2,300 mg
Zinc, Zn 0.07 mg 0.64% 11 mg
Copper, Cu 0.001 mg 0.11% 0.9 mg
Manganese, Mn 0 mg 0.00% 2.3 mg
Iodine, I 0 µg 0.00% 150 µg

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Cholesterol 234 mg 78.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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