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Food Description:
(fdcid: 1104767)
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FLOUR, RICE, BROWN (ORGANIC) |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 12.7 | g | ||
| Nitrogen | 1.07 | g | ||
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Total lipid (fat)
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3.37 | g | 4.32% | 78 g |
| Ash | 1.23 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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8 | mg | 0.62% | 1,300 mg |
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Iron, Fe
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1.1 | mg | 6.11% | 18 mg |
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Magnesium, Mg
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102 | mg | 24.29% | 420 mg |
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Phosphorus, P
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273 | mg | 21.84% | 1,250 mg |
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Potassium, K
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253 | mg | 5.38% | 4,700 mg |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
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Zinc, Zn
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1.36 | mg | 12.36% | 11 mg |
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Copper, Cu
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0.281 | mg | 31.22% | 0.9 mg |
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Manganese, Mn
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2.74 | mg | 119.13% | 2.3 mg |
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Selenium, Se
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3.7 | µg | 6.73% | 55 µg |
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Molybdenum, Mo
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44.1 | µg | 98.00% | 45 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.32 | mg | 26.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0 | mg | 0.00% | 1.3 mg |
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Niacin (Vitamin B3)
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5.71 | mg | 35.69% | 16 mg |
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Vitamin B6
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0.11 | mg | 6.47% | 1.7 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |