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Food Description:
(fdcid: 1104813)
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FLOUR, RICE, GLUTENOUS |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 11.5 | g | ||
| Nitrogen | 1.09 | g | ||
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Total lipid (fat)
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1.35 | g | 1.73% | 78 g |
| Ash | 0.42 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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6 | mg | 0.46% | 1,300 mg |
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Iron, Fe
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0.79 | mg | 4.39% | 18 mg |
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Magnesium, Mg
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30.8 | mg | 7.33% | 420 mg |
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Phosphorus, P
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87 | mg | 6.96% | 1,250 mg |
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Potassium, K
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135 | mg | 2.87% | 4,700 mg |
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Sodium, Na
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6 | mg | 0.26% | 2,300 mg |
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Zinc, Zn
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1.15 | mg | 10.45% | 11 mg |
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Copper, Cu
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0.191 | mg | 21.22% | 0.9 mg |
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Manganese, Mn
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1.2 | mg | 52.17% | 2.3 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
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Molybdenum, Mo
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37.9 | µg | 84.22% | 45 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.1 | mg | 8.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0 | mg | 0.00% | 1.3 mg |
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Niacin (Vitamin B3)
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1.95 | mg | 12.19% | 16 mg |
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Vitamin B6
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0.086 | mg | 5.06% | 1.7 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |