|
Food Description:
(fdcid: 167568)
|
Baking chocolate, unsweetened, squares |
| Food Category: | Sweets |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.34 | g | ||
|
Energy
|
642 | kcal | 32.10% | 2,000 kcal |
| Energy | 2685 | kJ | ||
|
Protein
|
14.32 | g | 28.64% | 50 g |
|
Total lipid (fat)
|
52.31 | g | 67.06% | 78 g |
| Ash | 3.6 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
101 | mg | 7.77% | 1,300 mg |
|
Iron, Fe
|
17.4 | mg | 96.67% | 18 mg |
|
Magnesium, Mg
|
327 | mg | 77.86% | 420 mg |
|
Phosphorus, P
|
400 | mg | 32.00% | 1,250 mg |
|
Potassium, K
|
830 | mg | 17.66% | 4,700 mg |
|
Sodium, Na
|
24 | mg | 1.04% | 2,300 mg |
|
Zinc, Zn
|
9.63 | mg | 87.55% | 11 mg |
|
Copper, Cu
|
3.233 | mg | 359.22% | 0.9 mg |
|
Manganese, Mn
|
4.167 | mg | 181.17% | 2.3 mg |
|
Selenium, Se
|
8.1 | µg | 14.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.147 | mg | 12.25% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.1 | mg | 7.69% | 1.3 mg |
|
Niacin (Vitamin B3)
|
1.355 | mg | 8.47% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.168 | mg | 3.36% | 5 mg |
|
Vitamin B6
|
0.027 | mg | 1.59% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
28 | µg | 7.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 28 | µg | 7.00% | 400 µg |
| Folate, DFE | 28 | µg | 7.00% | 400 µg |
|
Choline, total
|
45.7 | mg | 8.31% | 550 mg |
| Betaine | 2.6 | mg | ||
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 38 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0.4 | mg | 2.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 5.83 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
Vitamin K (phylloquinone)
|
9.7 | µg | 8.08% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.13 | g | ||
| Threonine | 0.37 | g | ||
| Isoleucine | 0.41 | g | ||
| Leucine | 0.695 | g | ||
| Lysine | 0.47 | g | ||
| Methionine | 0.14 | g | ||
| Cystine | 0.225 | g | ||
| Phenylalanine | 0.525 | g | ||
| Tyrosine | 0.425 | g | ||
| Valine | 0.655 | g | ||
| Arginine | 0.815 | g | ||
| Histidine | 0.215 | g | ||
| Alanine | 0.475 | g | ||
| Aspartic acid | 1.27 | g | ||
| Glutamic acid | 1.87 | g | ||
| Glycine | 0.505 | g | ||
| Proline | 0.88 | g | ||
| Serine | 0.53 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 80 | mg | ||
| Theobromine | 1297 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
28.42 | g | 10.33% | 275 g |
|
Fiber, total dietary
|
16.6 | g | 59.29% | 28 g |
|
Total Sugars
|
0.91 | g | 1.82% | 50 g |
| Sucrose | 0.91 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
32.277 | g | 161.38% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.033 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 13.309 | g | ||
| SFA 17:0 | 0.1 | g | ||
| SFA 18:0 | 18.232 | g | ||
| SFA 20:0 | 0.553 | g | ||
| SFA 22:0 | 0.05 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 16.068 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.1 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 15.969 | g | ||
| MUFA 18:1 c | 15.969 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.551 | g | ||
| PUFA 18:2 | 1.435 | g | ||
| PUFA 18:3 | 0.117 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.117 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Fatty acids, total trans
|
0 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
|
Cholesterol
|
2 | mg | 0.67% | 300 mg |
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 38 | mg | ||
| Campesterol | 13 | mg | ||
| Beta-sitosterol | 85 | mg | ||
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |