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Food Description:
(fdcid: 167806)
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Baobab powder |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.92 | g | ||
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Energy
|
250 | kcal | 12.50% | 2,000 kcal |
| Energy | 1045 | kJ | ||
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Protein
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3.69 | g | 7.38% | 50 g |
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Total lipid (fat)
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0.47 | g | 0.60% | 78 g |
| Ash | 5.28 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
342 | mg | 26.31% | 1,300 mg |
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Iron, Fe
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8.42 | mg | 46.78% | 18 mg |
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Magnesium, Mg
|
158 | mg | 37.62% | 420 mg |
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Phosphorus, P
|
47 | mg | 3.76% | 1,250 mg |
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Potassium, K
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2189 | mg | 46.57% | 4,700 mg |
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Sodium, Na
|
10 | mg | 0.43% | 2,300 mg |
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Zinc, Zn
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0.92 | mg | 8.36% | 11 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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173.2 | mg | 192.44% | 90 mg |
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Thiamin (Vitamin B1)
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0.03 | mg | 2.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.074 | mg | 5.69% | 1.3 mg |
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Niacin (Vitamin B3)
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19.983 | mg | 124.89% | 16 mg |
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Vitamin B6
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2.414 | mg | 142.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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43 | µg | 10.75% | 400 µg |
| Folate, food | 43 | µg | 10.75% | 400 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
|
79.65 | g | 28.96% | 275 g |
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Fiber, total dietary
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44.5 | g | 158.93% | 28 g |
| Sucrose | 9.22 | g | ||
| Glucose | 4.66 | g | ||
| Fructose | 4.28 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.244 | g | 1.22% | 20 g |
| Fatty acids, total monounsaturated | 0.169 | g | ||
| Fatty acids, total polyunsaturated | 0.163 | g | ||
| PUFA 18:3 | 0.098 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.098 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.009 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |