Food Description:
(fdcid: 168045)
|
Fish, salmon, sockeye (red), raw (Alaska Native) |
Food Category: | American Indian/Alaska Native Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 69.64 | g | ||
Energy
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153 | kcal | 7.65% | 2,000 kcal |
Energy | 641 | kJ | ||
Protein
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21.94 | g | 43.88% | 50 g |
Total lipid (fat)
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7.28 | g | 9.33% | 78 g |
Ash | 1.29 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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7 | mg | 0.54% | 1,300 mg |
Iron, Fe
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0.53 | mg | 2.94% | 18 mg |
Magnesium, Mg
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27 | mg | 6.43% | 420 mg |
Phosphorus, P
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240 | mg | 19.20% | 1,250 mg |
Potassium, K
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360 | mg | 7.66% | 4,700 mg |
Sodium, Na
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60 | mg | 2.61% | 2,300 mg |
Zinc, Zn
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0.52 | mg | 4.73% | 11 mg |
Copper, Cu
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0.052 | mg | 5.78% | 0.9 mg |
Manganese, Mn
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0.014 | mg | 0.61% | 2.3 mg |
Selenium, Se
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29.9 | µg | 54.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.253 | mg | 21.08% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.297 | mg | 22.85% | 1.3 mg |
Niacin (Vitamin B3)
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8.04 | mg | 50.25% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.14 | mg | 22.80% | 5 mg |
Vitamin B6
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0.282 | mg | 16.59% | 1.7 mg |
Folate, total (Vitamin B9)
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11 | µg | 2.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 11 | µg | 2.75% | 400 µg |
Folate, DFE | 11 | µg | 2.75% | 400 µg |
Vitamin B12
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7.82 | µg | 325.83% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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58 | µg | 6.44% | 900 µg |
Retinol | 58 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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193 | IU | 3.86% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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1.25 | mg | 8.33% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 0.04 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone)
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0.3 | µg | 0.25% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.31 | g | ||
Threonine | 0.99 | g | ||
Isoleucine | 0.97 | g | ||
Leucine | 1.52 | g | ||
Lysine | 1.76 | g | ||
Methionine | 0.78 | g | ||
Cystine | 0.31 | g | ||
Phenylalanine | 0.82 | g | ||
Tyrosine | 0.66 | g | ||
Valine | 1.12 | g | ||
Arginine | 1.12 | g | ||
Histidine | 0.5 | g | ||
Alanine | 1.35 | g | ||
Aspartic acid | 2.79 | g | ||
Glutamic acid | 3.03 | g | ||
Glycine | 0.94 | g | ||
Proline | 0.65 | g | ||
Serine | 0.84 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.007 | g | 5.03% | 20 g |
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.17 | g | ||
SFA 15:0 | 0.02 | g | ||
SFA 16:0 | 0.67 | g | ||
SFA 17:0 | 0.01 | g | ||
SFA 18:0 | 0.13 | g | ||
SFA 20:0 | 0.007 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 2.2 | g | ||
MUFA 14:1 | 0.01 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.2 | g | ||
MUFA 17:1 | 0.01 | g | ||
MUFA 18:1 | 0.88 | g | ||
MUFA 20:1 | 0.61 | g | ||
MUFA 22:1 | 0.45 | g | ||
MUFA 24:1 c | 0.04 | g | ||
Fatty acids, total polyunsaturated | 1.37 | g | ||
PUFA 18:2 | 0.07 | g | ||
PUFA 18:3 | 0.07 | g | ||
PUFA 18:4 | 0.07 | g | ||
PUFA 20:2 n-6 c,c | 0.01 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.08 | g | ||
PUFA 20:5 n-3 (EPA) | 0.33 | g | ||
PUFA 21:5 | 0.01 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.1 | g | ||
PUFA 22:6 n-3 (DHA) | 0.63 | g | ||
Cholesterol
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64 | mg | 21.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |