|
Food Description:
(fdcid: 168059)
|
Steelhead trout, dried, flesh (Shoshone Bannock) |
| Food Category: | American Indian/Alaska Native Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 6.49 | g | ||
|
Energy
|
382 | kcal | 19.10% | 2,000 kcal |
| Energy | 1597 | kJ | ||
|
Protein
|
77.27 | g | 154.54% | 50 g |
|
Total lipid (fat)
|
8.06 | g | 10.33% | 78 g |
| Ash | 10.58 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
85 | mg | 6.54% | 1,300 mg |
|
Iron, Fe
|
2.96 | mg | 16.44% | 18 mg |
|
Magnesium, Mg
|
84 | mg | 20.00% | 420 mg |
|
Phosphorus, P
|
976 | mg | 78.08% | 1,250 mg |
|
Potassium, K
|
1720 | mg | 36.60% | 4,700 mg |
|
Sodium, Na
|
2850 | mg | 123.91% | 2,300 mg |
|
Zinc, Zn
|
1.79 | mg | 16.27% | 11 mg |
|
Copper, Cu
|
0.217 | mg | 24.11% | 0.9 mg |
|
Manganese, Mn
|
0.079 | mg | 3.43% | 2.3 mg |
|
Selenium, Se
|
105 | µg | 190.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Vitamin B12
|
22.4 | µg | 933.33% | 2.4 µg |
|
Vitamin A, RAE
|
64 | µg | 7.11% | 900 µg |
| Retinol | 64 | µg | ||
| Carotene, beta | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
213 | IU | 4.26% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
2.41 | mg | 16.07% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.05 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
628 | IU | ||
|
Vitamin D (D2 + D3)
|
15.7 | µg | 78.50% | 20 µg |
|
Vitamin K (phylloquinone)
|
0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 1.5 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0 | g | 0.00% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0.829 | g | 4.15% | 20 g |
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.091 | g | ||
| SFA 15:0 | 0.014 | g | ||
| SFA 16:0 | 0.547 | g | ||
| SFA 17:0 | 0.016 | g | ||
| SFA 18:0 | 0.154 | g | ||
| SFA 20:0 | 0.007 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 1.228 | g | ||
| MUFA 14:1 | 0.007 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.159 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.858 | g | ||
| MUFA 20:1 | 0.204 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.739 | g | ||
| PUFA 18:2 | 0.06 | g | ||
| PUFA 18:3 | 0.037 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.037 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.029 | g | ||
| PUFA 20:3 | 0.012 | g | ||
| PUFA 20:4 | 0.047 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.266 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.208 | g | ||
| PUFA 22:6 n-3 (DHA) | 1.08 | g | ||
|
Cholesterol
|
227 | mg | 75.67% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |