Food Nutrition Facts:
Pork, fresh, composite of separable fat, with added solution, cooked

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

585

% Daily Value*
Total Fat 60.42g	77.5%
Saturated Fat 21.38g	106.9%
Trans Fat 0.66g
Cholesterol 81mg	27%
Sodium 125mg	5.4%
Total Carbohydrate 0.32g	0.1%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 10.06g	20.1%

Vitamin D 1.5mcg	7.5%
Calcium 36mg	2.8%
Iron 0.82mg	4.6%
Potassium 214mg	4.6%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.25mg	20.5%
Riboflavin 0.14mg	10.7%
Niacin 3.93mg	24.6%
Vitamin B6 0.23mg	13.8%
Vitamin B12 1.4mcg	58.3%
Phosphorus 160mg	12.8%
Magnesium 12mg	2.9%
Zinc 1.13mg	10.3%
Choline 46mg	8.4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0.32	1.28	0.2%	45-65%
Protein	10.06	40.24	6.9%	10-35%
Total Fat	60.42	543.78	92.9%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	10.06 g	20.12%

Nutrient	Amount	DV%
Fatty acids, total saturated	21.382 g	106.91%
Total lipid (fat)	60.42 g	77.46%
Cholesterol	81 mg	27.00%
Fatty acids, total trans	0.656 g	N/A

Nutrient	Amount	DV%
Vitamin B12	1.4 µg	58.33%
Selenium, Se	15.1 µg	27.45%
Niacin (Vitamin B3)	3.93 mg	24.56%
Thiamin (Vitamin B1)	0.246 mg	20.50%
Vitamin B6	0.234 mg	13.76%
Phosphorus, P	160 mg	12.80%
Riboflavin (Vitamin B2)	0.139 mg	10.69%
Zinc, Zn	1.13 mg	10.27%
Pantothenic acid (Vitamin B5)	0.513 mg	10.26%