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Food Description:
(fdcid: 168458)
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Seaweed, laver, raw |
| Scientific Name: | Porphyra laciniata |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 85.03 | g | ||
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Energy
|
35 | kcal | 1.75% | 2,000 kcal |
| Energy | 146 | kJ | ||
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Protein
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5.81 | g | 11.62% | 50 g |
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Total lipid (fat)
|
0.28 | g | 0.36% | 78 g |
| Ash | 3.77 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
70 | mg | 5.38% | 1,300 mg |
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Iron, Fe
|
1.8 | mg | 10.00% | 18 mg |
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Magnesium, Mg
|
2 | mg | 0.48% | 420 mg |
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Phosphorus, P
|
58 | mg | 4.64% | 1,250 mg |
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Potassium, K
|
356 | mg | 7.57% | 4,700 mg |
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Sodium, Na
|
48 | mg | 2.09% | 2,300 mg |
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Zinc, Zn
|
1.05 | mg | 9.55% | 11 mg |
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Copper, Cu
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0.264 | mg | 29.33% | 0.9 mg |
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Manganese, Mn
|
0.988 | mg | 42.96% | 2.3 mg |
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Selenium, Se
|
0.7 | µg | 1.27% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
|
39 | mg | 43.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.098 | mg | 8.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.446 | mg | 34.31% | 1.3 mg |
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Niacin (Vitamin B3)
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1.47 | mg | 9.19% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.521 | mg | 10.42% | 5 mg |
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Vitamin B6
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0.159 | mg | 9.35% | 1.7 mg |
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Folate, total (Vitamin B9)
|
146 | µg | 36.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 146 | µg | 36.50% | 400 µg |
| Folate, DFE | 146 | µg | 36.50% | 400 µg |
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Choline, total
|
10.4 | mg | 1.89% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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260 | µg | 28.89% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 3121 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
5202 | IU | 104.04% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
|
1 | mg | 6.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
|
4 | µg | 3.33% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.043 | g | ||
| Threonine | 0.232 | g | ||
| Isoleucine | 0.259 | g | ||
| Leucine | 0.501 | g | ||
| Lysine | 0.222 | g | ||
| Methionine | 0.145 | g | ||
| Cystine | 0.1 | g | ||
| Phenylalanine | 0.273 | g | ||
| Tyrosine | 0.254 | g | ||
| Valine | 0.402 | g | ||
| Arginine | 0.285 | g | ||
| Histidine | 0.14 | g | ||
| Alanine | 0.651 | g | ||
| Aspartic acid | 0.567 | g | ||
| Glutamic acid | 0.547 | g | ||
| Glycine | 0.363 | g | ||
| Proline | 0.251 | g | ||
| Serine | 0.299 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.11 | g | 1.86% | 275 g |
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Fiber, total dietary
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0.3 | g | 1.07% | 28 g |
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Total Sugars
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0.49 | g | 0.98% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.061 | g | 0.30% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.003 | g | ||
| SFA 16:0 | 0.05 | g | ||
| SFA 18:0 | 0.003 | g | ||
| Fatty acids, total monounsaturated | 0.025 | g | ||
| MUFA 16:1 | 0.008 | g | ||
| MUFA 18:1 | 0.008 | g | ||
| MUFA 20:1 | 0.009 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.11 | g | ||
| PUFA 18:2 | 0.004 | g | ||
| PUFA 18:3 | 0.001 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.009 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.08 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |