|
Food Description:
(fdcid: 168869)
|
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.33 | g | ||
|
Energy
|
348 | kcal | 17.40% | 2,000 kcal |
| Energy | 1456 | kJ | ||
|
Protein
|
8.41 | g | 16.82% | 50 g |
|
Total lipid (fat)
|
2.85 | g | 3.65% | 78 g |
| Ash | 4.98 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
299 | mg | 23.00% | 1,300 mg |
|
Iron, Fe
|
4.95 | mg | 27.50% | 18 mg |
|
Magnesium, Mg
|
54 | mg | 12.86% | 420 mg |
|
Phosphorus, P
|
651 | mg | 52.08% | 1,250 mg |
|
Potassium, K
|
207 | mg | 4.40% | 4,700 mg |
|
Sodium, Na
|
1319 | mg | 57.35% | 2,300 mg |
|
Zinc, Zn
|
1.39 | mg | 12.64% | 11 mg |
|
Copper, Cu
|
0.139 | mg | 15.44% | 0.9 mg |
|
Manganese, Mn
|
0.516 | mg | 22.43% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.713 | mg | 59.42% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.433 | mg | 33.31% | 1.3 mg |
|
Niacin (Vitamin B3)
|
5.202 | mg | 32.51% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.383 | mg | 7.66% | 5 mg |
|
Vitamin B6
|
0.385 | mg | 22.65% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
264 | µg | 66.00% | 400 µg |
| Folic acid | 198 | µg | ||
| Folate, food | 66 | µg | 16.50% | 400 µg |
| Folate, DFE | 402 | µg | 100.50% | 400 µg |
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
|
Vitamin A, RAE
|
14 | µg | 1.56% | 900 µg |
| Retinol | 0 | µg | ||
|
Vitamin A, IU
|
287 | IU | 5.74% | 5,000 IU |
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.065 | g | ||
| Threonine | 0.305 | g | ||
| Isoleucine | 0.3 | g | ||
| Leucine | 0.973 | g | ||
| Lysine | 0.23 | g | ||
| Methionine | 0.173 | g | ||
| Cystine | 0.155 | g | ||
| Phenylalanine | 0.414 | g | ||
| Tyrosine | 0.332 | g | ||
| Valine | 0.415 | g | ||
| Arginine | 0.41 | g | ||
| Histidine | 0.249 | g | ||
| Alanine | 0.584 | g | ||
| Aspartic acid | 0.555 | g | ||
| Glutamic acid | 1.736 | g | ||
| Glycine | 0.34 | g | ||
| Proline | 0.765 | g | ||
| Serine | 0.402 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
73.43 | g | 26.70% | 275 g |
|
Fiber, total dietary
|
6.3 | g | 22.50% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0.4 | g | 2.00% | 20 g |
| SFA 16:0 | 0.341 | g | ||
| SFA 18:0 | 0.045 | g | ||
| Fatty acids, total monounsaturated | 0.751 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.748 | g | ||
| Fatty acids, total polyunsaturated | 1.297 | g | ||
| PUFA 18:2 | 1.258 | g | ||
| PUFA 18:3 | 0.039 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |