Food Description:
(fdcid: 168982)
|
Blackberries, wild, raw (Alaska Native) |
Scientific Name: | Rubus spp. |
Food Category: | American Indian/Alaska Native Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 88.05 | g | ||
Energy
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52 | kcal | 2.60% | 2,000 kcal |
Energy | 219 | kJ | ||
Protein
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0.84 | g | 1.68% | 50 g |
Total lipid (fat)
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1.07 | g | 1.37% | 78 g |
Ash | 0.21 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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5 | mg | 0.38% | 1,300 mg |
Iron, Fe
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0.21 | mg | 1.17% | 18 mg |
Magnesium, Mg
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4 | mg | 0.95% | 420 mg |
Phosphorus, P
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11 | mg | 0.88% | 1,250 mg |
Potassium, K
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75 | mg | 1.60% | 4,700 mg |
Sodium, Na
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6 | mg | 0.26% | 2,300 mg |
Zinc, Zn
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0.15 | mg | 1.36% | 11 mg |
Copper, Cu
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0.222 | mg | 24.67% | 0.9 mg |
Manganese, Mn
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0.287 | mg | 12.48% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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4.7 | mg | 5.22% | 90 mg |
Thiamin (Vitamin B1)
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0.06 | mg | 5.00% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.144 | mg | 11.08% | 1.3 mg |
Niacin (Vitamin B3)
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0.314 | mg | 1.96% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.258 | mg | 25.16% | 5 mg |
Vitamin B6
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0.039 | mg | 2.29% | 1.7 mg |
Folate, total (Vitamin B9)
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11 | µg | 2.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 11 | µg | 2.75% | 400 µg |
Folate, DFE | 11 | µg | 2.75% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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5 | µg | 0.56% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 27 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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46 | IU | 0.92% | 5,000 IU |
Lycopene | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.91 | mg | 6.07% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.02 | mg | ||
Tocopherol, gamma | 0.05 | mg | ||
Tocopherol, delta | 0.02 | mg | ||
Tocotrienol, alpha | 0.02 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.08 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone)
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5.9 | µg | 4.92% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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9.84 | g | 3.58% | 275 g |
Fiber, total dietary
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3.2 | g | 11.43% | 28 g |
Total Sugars
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3.65 | g | 7.30% | 50 g |
Sucrose | 0.01 | g | ||
Glucose | 1.69 | g | ||
Fructose | 1.95 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |