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Food Description:
(fdcid: 169001)
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Sea lion, Steller, kidney (Alaska Native) |
| Scientific Name: | Eumetopias jubatus |
| Food Category: | American Indian/Alaska Native Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 77.4 | g | ||
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Energy
|
93 | kcal | 4.65% | 2,000 kcal |
| Energy | 390 | kJ | ||
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Protein
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18.1 | g | 36.20% | 50 g |
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Total lipid (fat)
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1.7 | g | 2.18% | 78 g |
| Ash | 1.4 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
9 | mg | 0.69% | 1,300 mg |
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Iron, Fe
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7 | mg | 38.89% | 18 mg |
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Magnesium, Mg
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16 | mg | 3.81% | 420 mg |
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Phosphorus, P
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301 | mg | 24.08% | 1,250 mg |
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Potassium, K
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253 | mg | 5.38% | 4,700 mg |
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Sodium, Na
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231 | mg | 10.04% | 2,300 mg |
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Zinc, Zn
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2.9 | mg | 26.36% | 11 mg |
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Copper, Cu
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0.875 | mg | 97.22% | 0.9 mg |
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Manganese, Mn
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0.131 | mg | 5.70% | 2.3 mg |
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Selenium, Se
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274 | µg | 498.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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0 | mg | 0.00% | 15 mg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 1.2 | g | ||
| Isoleucine | 0.1 | g | ||
| Lysine | 0.1 | g | ||
| Cystine | 0.1 | g | ||
| Phenylalanine | 0.1 | g | ||
| Tyrosine | 0.1 | g | ||
| Valine | 0.1 | g | ||
| Arginine | 0.1 | g | ||
| Histidine | 0.2 | g | ||
| Alanine | 0.1 | g | ||
| Aspartic acid | 0 | g | ||
| Glutamic acid | 0.1 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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1.4 | g | 0.51% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.3 | g | 1.50% | 20 g |
| Fatty acids, total monounsaturated | 0.3 | g | ||
| Fatty acids, total polyunsaturated | 0.3 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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390 | mg | 130.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |