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Food Description:
(fdcid: 169195)
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Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted |
| Food Category: | Pork Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 64.76 | g | ||
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Energy
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175 | kcal | 8.75% | 2,000 kcal |
| Energy | 731 | kJ | ||
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Protein
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27.58 | g | 55.16% | 50 g |
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Total lipid (fat)
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7.14 | g | 9.15% | 78 g |
| Ash | 1.24 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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11 | mg | 0.85% | 1,300 mg |
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Iron, Fe
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0.92 | mg | 5.11% | 18 mg |
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Magnesium, Mg
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24 | mg | 5.71% | 420 mg |
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Phosphorus, P
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277 | mg | 22.16% | 1,250 mg |
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Potassium, K
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457 | mg | 9.72% | 4,700 mg |
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Sodium, Na
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68 | mg | 2.96% | 2,300 mg |
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Zinc, Zn
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2.5 | mg | 22.73% | 11 mg |
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Copper, Cu
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0.078 | mg | 8.67% | 0.9 mg |
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Manganese, Mn
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0.016 | mg | 0.70% | 2.3 mg |
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Selenium, Se
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45.6 | µg | 82.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.622 | mg | 51.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.273 | mg | 21.00% | 1.3 mg |
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Niacin (Vitamin B3)
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7.68 | mg | 48.00% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.501 | mg | 30.02% | 5 mg |
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Vitamin B6
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0.494 | mg | 29.06% | 1.7 mg |
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Folate, total (Vitamin B9)
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0 | µg | 0.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | 0.00% | 400 µg |
| Folate, DFE | 0 | µg | 0.00% | 400 µg |
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Choline, total
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94.8 | mg | 17.24% | 550 mg |
| Betaine | 3.7 | mg | ||
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Vitamin B12
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0.85 | µg | 35.42% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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1 | µg | 0.11% | 900 µg |
| Retinol | 1 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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4 | IU | 0.08% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.23 | mg | 1.53% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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19 | IU | ||
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Vitamin D (D2 + D3)
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0.5 | µg | 2.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.328 | g | ||
| Threonine | 1.213 | g | ||
| Isoleucine | 1.306 | g | ||
| Leucine | 2.27 | g | ||
| Lysine | 2.453 | g | ||
| Methionine | 0.756 | g | ||
| Cystine | 0.311 | g | ||
| Phenylalanine | 1.146 | g | ||
| Tyrosine | 1.093 | g | ||
| Valine | 1.395 | g | ||
| Arginine | 1.777 | g | ||
| Histidine | 1.122 | g | ||
| Alanine | 1.58 | g | ||
| Aspartic acid | 2.58 | g | ||
| Glutamic acid | 4.214 | g | ||
| Glycine | 1.247 | g | ||
| Proline | 1.115 | g | ||
| Serine | 1.152 | g | ||
| Hydroxyproline | 0.096 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.56 | g | 12.80% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.006 | g | ||
| SFA 12:0 | 0.004 | g | ||
| SFA 14:0 | 0.09 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 1.583 | g | ||
| SFA 17:0 | 0.019 | g | ||
| SFA 18:0 | 0.846 | g | ||
| SFA 20:0 | 0.013 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 3.063 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.165 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 2.85 | g | ||
| MUFA 18:1 c | 2.8 | g | ||
| MUFA 20:1 | 0.049 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.046 | g | ||
| PUFA 18:2 | 0.913 | g | ||
| PUFA 18:2 n-6 c,c | 0.911 | g | ||
| PUFA 18:3 | 0.035 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.035 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.038 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.058 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.002 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.052 | g | ||
| Fatty acids, total trans-monoenoic | 0.05 | g | ||
| TFA 18:1 t | 0.05 | g | ||
| TFA 18:2 t not further defined | 0.002 | g | ||
| Fatty acids, total trans-polyenoic | 0.002 | g | ||
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Cholesterol
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76 | mg | 25.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |