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Food Description:
(fdcid: 169203)
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Arrowhead, raw |
| Scientific Name: | Sagittaria latifolia |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 72.48 | g | ||
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Energy
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99 | kcal | 4.95% | 2,000 kcal |
| Energy | 414 | kJ | ||
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Protein
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5.33 | g | 10.66% | 50 g |
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Total lipid (fat)
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0.29 | g | 0.37% | 78 g |
| Ash | 1.67 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
10 | mg | 0.77% | 1,300 mg |
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Iron, Fe
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2.57 | mg | 14.28% | 18 mg |
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Magnesium, Mg
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51 | mg | 12.14% | 420 mg |
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Phosphorus, P
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174 | mg | 13.92% | 1,250 mg |
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Potassium, K
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922 | mg | 19.62% | 4,700 mg |
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Sodium, Na
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22 | mg | 0.96% | 2,300 mg |
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Zinc, Zn
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0.28 | mg | 2.55% | 11 mg |
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Copper, Cu
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0.171 | mg | 19.00% | 0.9 mg |
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Manganese, Mn
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0.36 | mg | 15.65% | 2.3 mg |
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Selenium, Se
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0.7 | µg | 1.27% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.1 | mg | 1.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.17 | mg | 14.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.073 | mg | 5.62% | 1.3 mg |
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Niacin (Vitamin B3)
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1.65 | mg | 10.31% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.599 | mg | 11.98% | 5 mg |
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Vitamin B6
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0.26 | mg | 15.29% | 1.7 mg |
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Folate, total (Vitamin B9)
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14 | µg | 3.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 14 | µg | 3.50% | 400 µg |
| Folate, DFE | 14 | µg | 3.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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20.23 | g | 7.36% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |