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Food Description:
(fdcid: 169423)
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Nuts, mixed nuts, oil roasted, without peanuts, with salt added |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 3.15 | g | ||
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Energy
|
615 | kcal | 30.75% | 2,000 kcal |
| Energy | 2573 | kJ | ||
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Protein
|
15.52 | g | 31.04% | 50 g |
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Total lipid (fat)
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56.17 | g | 72.01% | 78 g |
| Ash | 2.89 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
106 | mg | 8.15% | 1,300 mg |
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Iron, Fe
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2.57 | mg | 14.28% | 18 mg |
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Magnesium, Mg
|
251 | mg | 59.76% | 420 mg |
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Phosphorus, P
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449 | mg | 35.92% | 1,250 mg |
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Potassium, K
|
544 | mg | 11.57% | 4,700 mg |
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Sodium, Na
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306 | mg | 13.30% | 2,300 mg |
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Zinc, Zn
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4.66 | mg | 42.36% | 11 mg |
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Copper, Cu
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1.795 | mg | 199.44% | 0.9 mg |
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Manganese, Mn
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1.547 | mg | 67.26% | 2.3 mg |
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Selenium, Se
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421.5 | µg | 766.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.5 | mg | 0.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.504 | mg | 42.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.486 | mg | 37.38% | 1.3 mg |
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Niacin (Vitamin B3)
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1.964 | mg | 12.28% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.962 | mg | 19.24% | 5 mg |
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Vitamin B6
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0.18 | mg | 10.59% | 1.7 mg |
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Folate, total (Vitamin B9)
|
56 | µg | 14.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 56 | µg | 14.00% | 400 µg |
| Folate, DFE | 56 | µg | 14.00% | 400 µg |
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Choline, total
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51.2 | mg | 9.31% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 4 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 1 | µg | ||
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Vitamin A, IU
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8 | IU | 0.16% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 22 | µg | ||
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Vitamin E (alpha-tocopherol)
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8.2 | mg | 54.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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17.9 | µg | 14.92% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.252 | g | ||
| Threonine | 0.568 | g | ||
| Isoleucine | 0.703 | g | ||
| Leucine | 1.265 | g | ||
| Lysine | 0.682 | g | ||
| Methionine | 0.346 | g | ||
| Cystine | 0.302 | g | ||
| Phenylalanine | 0.82 | g | ||
| Tyrosine | 0.51 | g | ||
| Valine | 0.952 | g | ||
| Arginine | 1.989 | g | ||
| Histidine | 0.416 | g | ||
| Alanine | 0.715 | g | ||
| Aspartic acid | 1.617 | g | ||
| Glutamic acid | 3.872 | g | ||
| Glycine | 0.844 | g | ||
| Proline | 0.773 | g | ||
| Serine | 1.62 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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22.27 | g | 8.10% | 275 g |
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Fiber, total dietary
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5.5 | g | 19.64% | 28 g |
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Total Sugars
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4.38 | g | 8.76% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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9.087 | g | 45.43% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.078 | g | ||
| SFA 10:0 | 0.078 | g | ||
| SFA 12:0 | 0.467 | g | ||
| SFA 14:0 | 0.342 | g | ||
| SFA 16:0 | 4.932 | g | ||
| SFA 18:0 | 2.783 | g | ||
| Fatty acids, total monounsaturated | 33.137 | g | ||
| MUFA 16:1 | 0.329 | g | ||
| MUFA 18:1 | 32.517 | g | ||
| MUFA 20:1 | 0.149 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 11.449 | g | ||
| PUFA 18:2 | 11.137 | g | ||
| PUFA 18:3 | 0.249 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |