|
Food Description:
(fdcid: 169691)
|
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt |
| Food Category: | Sweets |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1 | g | ||
|
Energy
|
381 | kcal | 19.05% | 2,000 kcal |
| Energy | 1594 | kJ | ||
|
Protein
|
7.8 | g | 15.60% | 50 g |
|
Total lipid (fat)
|
0 | g | 0.00% | 78 g |
| Ash | 0.7 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
3 | mg | 0.23% | 1,300 mg |
|
Iron, Fe
|
0.15 | mg | 0.83% | 18 mg |
|
Magnesium, Mg
|
2 | mg | 0.48% | 420 mg |
|
Phosphorus, P
|
142 | mg | 11.36% | 1,250 mg |
|
Potassium, K
|
7 | mg | 0.15% | 4,700 mg |
|
Sodium, Na
|
491 | mg | 21.35% | 2,300 mg |
|
Zinc, Zn
|
0.01 | mg | 0.09% | 11 mg |
|
Copper, Cu
|
0.118 | mg | 13.11% | 0.9 mg |
|
Manganese, Mn
|
0.016 | mg | 0.70% | 2.3 mg |
|
Selenium, Se
|
3.6 | µg | 6.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
62.8 | mg | 69.78% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.002 | mg | 0.17% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.021 | mg | 1.62% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.008 | mg | 0.05% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.011 | mg | 0.22% | 5 mg |
|
Vitamin B6
|
0.01 | mg | 0.59% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
3 | µg | 0.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 3 | µg | 0.75% | 400 µg |
| Folate, DFE | 3 | µg | 0.75% | 400 µg |
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
|
Vitamin A, RAE
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
|
Vitamin A, IU
|
0 | IU | 0.00% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0 | g | ||
| Threonine | 0.151 | g | ||
| Isoleucine | 0.118 | g | ||
| Leucine | 0.251 | g | ||
| Lysine | 0.354 | g | ||
| Methionine | 0.062 | g | ||
| Cystine | 0 | g | ||
| Phenylalanine | 0.177 | g | ||
| Tyrosine | 0.031 | g | ||
| Valine | 0.213 | g | ||
| Arginine | 0.676 | g | ||
| Histidine | 0.068 | g | ||
| Alanine | 0.818 | g | ||
| Aspartic acid | 0.538 | g | ||
| Glutamic acid | 0.894 | g | ||
| Glycine | 1.947 | g | ||
| Proline | 1.256 | g | ||
| Serine | 0.266 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
90.5 | g | 32.91% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0 | g | 0.00% | 20 g |
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |