Food Nutrition Facts: Brussels sprouts, frozen, unprepared

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Food Description:
(fdcid: 169972)
Brussels sprouts, frozen, unprepared
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
41

% Daily Value*
Total Fat 0.41g 0.5%
Saturated Fat 0.08g 0.4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Total Carbohydrate 7.86g 2.9%
Dietary Fiber 3.8g 13.6%
Total Sugars 2.03g
Includes 0g Added Sugars 0%
Protein 3.78g 7.6%

Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.93mg 5.2%
Potassium 370mg 7.9%
Vitamin A 31 mcg 3.4%
Vitamin C 74.1mg 82.3%
Thiamin 0.1mg 8.8%
Riboflavin 0.12mg 9.4%
Niacin 0.64mg 4%
Vitamin B6 0.2mg 11.9%
Folate 123mcg DFE 30.8%
Phosphorus 62mg 5%
Magnesium 20mg 4.8%
Zinc 0.31mg 2.8%
Choline 17.6mg 3.2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 50 kcal, Reported: 41 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 7.86 31.44 62.6% 45-65%
Protein 3.78 15.12 30.1% 10-35%
Total Fat 0.41 3.69 7.3% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Folate, total (Vitamin B9) 123 µg 30.75%
Fiber, total dietary 3.8 g 13.57%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin K (phylloquinone) 188.7 µg 157.25%
Vitamin C, total ascorbic acid 74.1 mg 82.33%
Folate, food 123 µg 30.75%
Folate, DFE 123 µg 30.75%
Manganese, Mn 0.311 mg 13.52%
Vitamin A, IU 617 IU 12.34%
Vitamin B6 0.202 mg 11.88%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 87.07 g
Energy 41 kcal 2.05% 2,000 kcal
Energy 170 kJ
Protein 3.78 g 7.56% 50 g
Total lipid (fat) 0.41 g 0.53% 78 g
Ash 0.88 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 26 mg 2.00% 1,300 mg
Iron, Fe 0.93 mg 5.17% 18 mg
Magnesium, Mg 20 mg 4.76% 420 mg
Phosphorus, P 62 mg 4.96% 1,250 mg
Potassium, K 370 mg 7.87% 4,700 mg
Sodium, Na 10 mg 0.43% 2,300 mg
Zinc, Zn 0.31 mg 2.82% 11 mg
Copper, Cu 0.033 mg 3.67% 0.9 mg
Manganese, Mn 0.311 mg 13.52% 2.3 mg
Selenium, Se 1.5 µg 2.73% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 74.1 mg 82.33% 90 mg
Thiamin (Vitamin B1) 0.105 mg 8.75% 1.2 mg
Riboflavin (Vitamin B2) 0.122 mg 9.38% 1.3 mg
Niacin (Vitamin B3) 0.638 mg 3.99% 16 mg
Pantothenic acid (Vitamin B5) 0.285 mg 5.70% 5 mg
Vitamin B6 0.202 mg 11.88% 1.7 mg
Folate, total (Vitamin B9) 123 µg 30.75% 400 µg
Folic acid 0 µg
Folate, food 123 µg 30.75% 400 µg
Folate, DFE 123 µg 30.75% 400 µg
Choline, total 17.6 mg 3.20% 550 mg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 31 µg 3.44% 900 µg
Retinol 0 µg
Carotene, beta 370 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 617 IU 12.34% 5,000 IU
Vitamin E (alpha-tocopherol) 0.5 mg 3.33% 15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin K (phylloquinone) 188.7 µg 157.25% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.042 g
Threonine 0.135 g
Isoleucine 0.148 g
Leucine 0.17 g
Lysine 0.172 g
Methionine 0.036 g
Cystine 0.024 g
Phenylalanine 0.11 g
Valine 0.173 g
Arginine 0.227 g
Histidine 0.085 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 7.86 g 2.86% 275 g
Fiber, total dietary 3.8 g 13.57% 28 g
Total Sugars 2.03 g 4.06% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.084 g 0.42% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0.003 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.001 g
SFA 16:0 0.072 g
SFA 18:0 0.004 g
Fatty acids, total monounsaturated 0.031 g
MUFA 16:1 0.003 g
MUFA 18:1 0.026 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.207 g
PUFA 18:2 0.061 g
PUFA 18:3 0.134 g
PUFA 18:4 0 g
PUFA 20:4 0.002 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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