| Food Description: (fdcid: 170074) | Yambean (jicama), cooked, boiled, drained, without salt | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 90.07 | g | ||
| Energy   | 38 | kcal | 1.90% | 2,000 kcal | 
| Energy | 159 | kJ | ||
| Protein   | 0.72 | g | 1.44% | 50 g | 
| Total lipid (fat)   | 0.09 | g | 0.12% | 78 g | 
| Ash | 0.3 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 0.57 | mg | 3.17% | 18 mg | 
| Magnesium, Mg   | 11 | mg | 2.62% | 420 mg | 
| Phosphorus, P   | 16 | mg | 1.28% | 1,250 mg | 
| Potassium, K   | 135 | mg | 2.87% | 4,700 mg | 
| Sodium, Na   | 4 | mg | 0.17% | 2,300 mg | 
| Zinc, Zn   | 0.15 | mg | 1.36% | 11 mg | 
| Copper, Cu   | 0.046 | mg | 5.11% | 0.9 mg | 
| Manganese, Mn   | 0.057 | mg | 2.48% | 2.3 mg | 
| Selenium, Se   | 0.7 | µg | 1.27% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 14.1 | mg | 15.67% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.017 | mg | 1.42% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.028 | mg | 2.15% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.19 | mg | 1.19% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.121 | mg | 2.42% | 5 mg | 
| Vitamin B6   | 0.04 | mg | 2.35% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 8 | µg | 2.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg | 
| Folate, DFE | 8 | µg | 2.00% | 400 µg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 1 | µg | 0.11% | 900 µg | 
| Retinol | 0 | µg | ||
| Vitamin A, IU   | 19 | IU | 0.38% | 5,000 IU | 
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Threonine | 0.018 | g | ||
| Isoleucine | 0.016 | g | ||
| Leucine | 0.025 | g | ||
| Lysine | 0.026 | g | ||
| Methionine | 0.007 | g | ||
| Cystine | 0.006 | g | ||
| Phenylalanine | 0.017 | g | ||
| Tyrosine | 0.012 | g | ||
| Valine | 0.022 | g | ||
| Arginine | 0.037 | g | ||
| Histidine | 0.019 | g | ||
| Alanine | 0.02 | g | ||
| Aspartic acid | 0.2 | g | ||
| Glutamic acid | 0.043 | g | ||
| Glycine | 0.016 | g | ||
| Proline | 0.025 | g | ||
| Serine | 0.025 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 8.82 | g | 3.21% | 275 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |