|
Food Description:
(fdcid: 170151)
|
Seeds, sesame seeds, whole, roasted and toasted |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 3.3 | g | ||
|
Energy
|
565 | kcal | 28.25% | 2,000 kcal |
| Energy | 2364 | kJ | ||
|
Protein
|
16.96 | g | 33.92% | 50 g |
|
Total lipid (fat)
|
48 | g | 61.54% | 78 g |
| Ash | 6 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
989 | mg | 76.08% | 1,300 mg |
|
Iron, Fe
|
14.76 | mg | 82.00% | 18 mg |
|
Magnesium, Mg
|
356 | mg | 84.76% | 420 mg |
|
Phosphorus, P
|
638 | mg | 51.04% | 1,250 mg |
|
Potassium, K
|
475 | mg | 10.11% | 4,700 mg |
|
Sodium, Na
|
11 | mg | 0.48% | 2,300 mg |
|
Zinc, Zn
|
7.16 | mg | 65.09% | 11 mg |
|
Copper, Cu
|
2.47 | mg | 274.44% | 0.9 mg |
|
Manganese, Mn
|
2.496 | mg | 108.52% | 2.3 mg |
|
Selenium, Se
|
34.4 | µg | 62.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.803 | mg | 66.92% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.251 | mg | 19.31% | 1.3 mg |
|
Niacin (Vitamin B3)
|
4.581 | mg | 28.63% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.051 | mg | 1.02% | 5 mg |
|
Vitamin B6
|
0.802 | mg | 47.18% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
98 | µg | 24.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 98 | µg | 24.50% | 400 µg |
| Folate, DFE | 98 | µg | 24.50% | 400 µg |
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
|
Vitamin A, RAE
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
|
Vitamin A, IU
|
9 | IU | 0.18% | 5,000 IU |
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.371 | g | ||
| Threonine | 0.704 | g | ||
| Isoleucine | 0.73 | g | ||
| Leucine | 1.299 | g | ||
| Lysine | 0.544 | g | ||
| Methionine | 0.56 | g | ||
| Cystine | 0.342 | g | ||
| Phenylalanine | 0.899 | g | ||
| Tyrosine | 0.71 | g | ||
| Valine | 0.947 | g | ||
| Arginine | 2.515 | g | ||
| Histidine | 0.499 | g | ||
| Alanine | 0.886 | g | ||
| Aspartic acid | 1.574 | g | ||
| Glutamic acid | 3.782 | g | ||
| Glycine | 1.162 | g | ||
| Proline | 0.774 | g | ||
| Serine | 0.925 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
25.74 | g | 9.36% | 275 g |
|
Fiber, total dietary
|
14 | g | 50.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
6.722 | g | 33.61% | 20 g |
| SFA 14:0 | 0.12 | g | ||
| SFA 16:0 | 4.292 | g | ||
| SFA 18:0 | 2.019 | g | ||
| Fatty acids, total monounsaturated | 18.127 | g | ||
| MUFA 16:1 | 0.144 | g | ||
| MUFA 18:1 | 17.897 | g | ||
| MUFA 20:1 | 0.067 | g | ||
| Fatty acids, total polyunsaturated | 21.039 | g | ||
| PUFA 18:2 | 20.654 | g | ||
| PUFA 18:3 | 0.363 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |