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Food Description:
(fdcid: 170178)
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Nuts, macadamia nuts, raw |
| Scientific Name: | Macadamia integrifolia, M. tetraphylla |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.36 | g | ||
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Energy
|
718 | kcal | 35.90% | 2,000 kcal |
| Energy | 3004 | kJ | ||
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Protein
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7.91 | g | 15.82% | 50 g |
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Total lipid (fat)
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75.77 | g | 97.14% | 78 g |
| Ash | 1.14 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
85 | mg | 6.54% | 1,300 mg |
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Iron, Fe
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3.69 | mg | 20.50% | 18 mg |
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Magnesium, Mg
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130 | mg | 30.95% | 420 mg |
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Phosphorus, P
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188 | mg | 15.04% | 1,250 mg |
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Potassium, K
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368 | mg | 7.83% | 4,700 mg |
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Sodium, Na
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5 | mg | 0.22% | 2,300 mg |
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Zinc, Zn
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1.3 | mg | 11.82% | 11 mg |
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Copper, Cu
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0.756 | mg | 84.00% | 0.9 mg |
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Manganese, Mn
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4.131 | mg | 179.61% | 2.3 mg |
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Selenium, Se
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3.6 | µg | 6.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.2 | mg | 1.33% | 90 mg |
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Thiamin (Vitamin B1)
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1.195 | mg | 99.58% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.162 | mg | 12.46% | 1.3 mg |
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Niacin (Vitamin B3)
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2.473 | mg | 15.46% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.758 | mg | 15.16% | 5 mg |
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Vitamin B6
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0.275 | mg | 16.18% | 1.7 mg |
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Folate, total (Vitamin B9)
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11 | µg | 2.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 11 | µg | 2.75% | 400 µg |
| Folate, DFE | 11 | µg | 2.75% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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0.54 | mg | 3.60% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.067 | g | ||
| Threonine | 0.37 | g | ||
| Isoleucine | 0.314 | g | ||
| Leucine | 0.602 | g | ||
| Lysine | 0.018 | g | ||
| Methionine | 0.023 | g | ||
| Cystine | 0.006 | g | ||
| Phenylalanine | 0.665 | g | ||
| Tyrosine | 0.511 | g | ||
| Valine | 0.363 | g | ||
| Arginine | 1.402 | g | ||
| Histidine | 0.195 | g | ||
| Alanine | 0.388 | g | ||
| Aspartic acid | 1.099 | g | ||
| Glutamic acid | 2.267 | g | ||
| Glycine | 0.454 | g | ||
| Proline | 0.468 | g | ||
| Serine | 0.419 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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13.82 | g | 5.03% | 275 g |
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Fiber, total dietary
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8.6 | g | 30.71% | 28 g |
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Total Sugars
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4.57 | g | 9.14% | 50 g |
| Sucrose | 4.43 | g | ||
| Glucose | 0.07 | g | ||
| Fructose | 0.07 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Starch | 1.05 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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12.061 | g | 60.30% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.076 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.659 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 6.036 | g | ||
| SFA 17:0 | 0.124 | g | ||
| SFA 18:0 | 2.329 | g | ||
| SFA 20:0 | 1.94 | g | ||
| SFA 22:0 | 0.616 | g | ||
| SFA 24:0 | 0.281 | g | ||
| Fatty acids, total monounsaturated | 58.877 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 16:1 | 12.981 | g | ||
| MUFA 18:1 | 43.755 | g | ||
| MUFA 20:1 | 1.89 | g | ||
| MUFA 22:1 | 0.233 | g | ||
| MUFA 24:1 c | 0.018 | g | ||
| Fatty acids, total polyunsaturated | 1.502 | g | ||
| PUFA 18:2 | 1.296 | g | ||
| PUFA 18:3 | 0.206 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 116 | mg | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 8 | mg | ||
| Beta-sitosterol | 108 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |