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Food Description:
(fdcid: 170184)
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Nuts, pistachio nuts, raw |
| Scientific Name: | Pistacia vera |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4.37 | g | ||
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Energy
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560 | kcal | 28.00% | 2,000 kcal |
| Energy | 2342 | kJ | ||
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Protein
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20.16 | g | 40.32% | 50 g |
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Total lipid (fat)
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45.32 | g | 58.10% | 78 g |
| Ash | 2.99 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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105 | mg | 8.08% | 1,300 mg |
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Iron, Fe
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3.92 | mg | 21.78% | 18 mg |
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Magnesium, Mg
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121 | mg | 28.81% | 420 mg |
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Phosphorus, P
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490 | mg | 39.20% | 1,250 mg |
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Potassium, K
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1025 | mg | 21.81% | 4,700 mg |
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Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
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Zinc, Zn
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2.2 | mg | 20.00% | 11 mg |
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Copper, Cu
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1.3 | mg | 144.44% | 0.9 mg |
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Manganese, Mn
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1.2 | mg | 52.17% | 2.3 mg |
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Selenium, Se
|
7 | µg | 12.73% | 55 µg |
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Fluoride, F
|
3.4 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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5.6 | mg | 6.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.87 | mg | 72.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.16 | mg | 12.31% | 1.3 mg |
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Niacin (Vitamin B3)
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1.3 | mg | 8.12% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.52 | mg | 10.40% | 5 mg |
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Vitamin B6
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1.7 | mg | 100.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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51 | µg | 12.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 51 | µg | 12.75% | 400 µg |
| Folate, DFE | 51 | µg | 12.75% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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26 | µg | 2.89% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 305 | µg | ||
| Carotene, alpha | 10 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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516 | IU | 10.32% | 5,000 IU |
| Lutein + zeaxanthin | 2903 | µg | ||
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Vitamin E (alpha-tocopherol)
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2.86 | mg | 19.07% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 20.41 | mg | ||
| Tocopherol, delta | 0.8 | mg | ||
| Tocotrienol, gamma | 1.67 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.251 | g | ||
| Threonine | 0.684 | g | ||
| Isoleucine | 0.917 | g | ||
| Leucine | 1.604 | g | ||
| Lysine | 1.138 | g | ||
| Methionine | 0.36 | g | ||
| Cystine | 0.292 | g | ||
| Phenylalanine | 1.092 | g | ||
| Tyrosine | 0.509 | g | ||
| Valine | 1.249 | g | ||
| Arginine | 2.134 | g | ||
| Histidine | 0.512 | g | ||
| Alanine | 0.973 | g | ||
| Aspartic acid | 1.884 | g | ||
| Glutamic acid | 4.3 | g | ||
| Glycine | 1.009 | g | ||
| Proline | 0.938 | g | ||
| Serine | 1.283 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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27.17 | g | 9.88% | 275 g |
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Fiber, total dietary
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10.6 | g | 37.86% | 28 g |
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Total Sugars
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7.66 | g | 15.32% | 50 g |
| Sucrose | 6.87 | g | ||
| Glucose | 0.32 | g | ||
| Fructose | 0.24 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.17 | g | ||
| Starch | 1.67 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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5.907 | g | 29.54% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.012 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.004 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.019 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 5.265 | g | ||
| SFA 17:0 | 0.009 | g | ||
| SFA 18:0 | 0.478 | g | ||
| SFA 20:0 | 0.046 | g | ||
| SFA 22:0 | 0.04 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 23.257 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 16:1 | 0.495 | g | ||
| MUFA 18:1 | 22.674 | g | ||
| MUFA 20:1 | 0.089 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 14.38 | g | ||
| PUFA 18:2 | 14.091 | g | ||
| PUFA 18:2 n-6 c,c | 14.091 | g | ||
| PUFA 18:3 | 0.289 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 214 | mg | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 5 | mg | ||
| Campesterol | 10 | mg | ||
| Beta-sitosterol | 198 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |