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Food Description:
(fdcid: 170248)
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Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted |
| Food Category: | Snacks |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.9 | g | ||
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Energy
|
536 | kcal | 26.80% | 2,000 kcal |
| Energy | 2243 | kJ | ||
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Protein
|
7 | g | 14.00% | 50 g |
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Total lipid (fat)
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34.6 | g | 44.36% | 78 g |
| Ash | 3.6 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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24 | mg | 1.85% | 1,300 mg |
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Iron, Fe
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1.63 | mg | 9.06% | 18 mg |
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Magnesium, Mg
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67 | mg | 15.95% | 420 mg |
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Phosphorus, P
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165 | mg | 13.20% | 1,250 mg |
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Potassium, K
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1275 | mg | 27.13% | 4,700 mg |
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Sodium, Na
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594 | mg | 25.83% | 2,300 mg |
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Zinc, Zn
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1.09 | mg | 9.91% | 11 mg |
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Copper, Cu
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0.306 | mg | 34.00% | 0.9 mg |
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Manganese, Mn
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0.44 | mg | 19.13% | 2.3 mg |
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Selenium, Se
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8.1 | µg | 14.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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31.1 | mg | 34.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.167 | mg | 13.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.197 | mg | 15.15% | 1.3 mg |
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Niacin (Vitamin B3)
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3.827 | mg | 23.92% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.402 | mg | 8.04% | 5 mg |
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Vitamin B6
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0.66 | mg | 38.82% | 1.7 mg |
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Folate, total (Vitamin B9)
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45 | µg | 11.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 45 | µg | 11.25% | 400 µg |
| Folate, DFE | 45 | µg | 11.25% | 400 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.108 | g | ||
| Threonine | 0.253 | g | ||
| Isoleucine | 0.283 | g | ||
| Leucine | 0.419 | g | ||
| Lysine | 0.424 | g | ||
| Methionine | 0.11 | g | ||
| Cystine | 0.089 | g | ||
| Phenylalanine | 0.31 | g | ||
| Tyrosine | 0.259 | g | ||
| Valine | 0.392 | g | ||
| Arginine | 0.321 | g | ||
| Histidine | 0.153 | g | ||
| Alanine | 0.214 | g | ||
| Aspartic acid | 1.706 | g | ||
| Glutamic acid | 1.17 | g | ||
| Glycine | 0.207 | g | ||
| Proline | 0.251 | g | ||
| Serine | 0.303 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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52.9 | g | 19.24% | 275 g |
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Fiber, total dietary
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4.8 | g | 17.14% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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5.43 | g | 27.15% | 20 g |
| SFA 16:0 | 3.97 | g | ||
| SFA 18:0 | 1.46 | g | ||
| Fatty acids, total monounsaturated | 18 | g | ||
| MUFA 18:1 | 17.93 | g | ||
| MUFA 20:1 | 0.07 | g | ||
| Fatty acids, total polyunsaturated | 9.16 | g | ||
| PUFA 18:2 | 8.9 | g | ||
| PUFA 18:3 | 0.26 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |