| Food Description: (fdcid: 170434) | Potatoes, white, flesh and skin, baked | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 75.43 | g | ||
| Energy   | 92 | kcal | 4.60% | 2,000 kcal | 
| Energy | 385 | kJ | ||
| Protein   | 2.1 | g | 4.20% | 50 g | 
| Total lipid (fat)   | 0.15 | g | 0.19% | 78 g | 
| Ash | 1.24 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 10 | mg | 0.77% | 1,300 mg | 
| Iron, Fe   | 0.64 | mg | 3.56% | 18 mg | 
| Magnesium, Mg   | 27 | mg | 6.43% | 420 mg | 
| Phosphorus, P   | 75 | mg | 6.00% | 1,250 mg | 
| Potassium, K   | 544 | mg | 11.57% | 4,700 mg | 
| Sodium, Na   | 7 | mg | 0.30% | 2,300 mg | 
| Zinc, Zn   | 0.35 | mg | 3.18% | 11 mg | 
| Copper, Cu   | 0.127 | mg | 14.11% | 0.9 mg | 
| Manganese, Mn   | 0.189 | mg | 8.22% | 2.3 mg | 
| Selenium, Se   | 0.5 | µg | 0.91% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 12.6 | mg | 14.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.048 | mg | 4.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.043 | mg | 3.31% | 1.3 mg | 
| Niacin (Vitamin B3)   | 1.528 | mg | 9.55% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.383 | mg | 7.66% | 5 mg | 
| Vitamin B6   | 0.211 | mg | 12.41% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 38 | µg | 9.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 38 | µg | 9.50% | 400 µg | 
| Folate, DFE | 38 | µg | 9.50% | 400 µg | 
| Choline, total   | 14.4 | mg | 2.62% | 550 mg | 
| Betaine | 0.2 | mg | ||
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 1 | µg | 0.11% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 6 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 10 | IU | 0.20% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 30 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.04 | mg | 0.27% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 2.7 | µg | 2.25% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.021 | g | ||
| Threonine | 0.068 | g | ||
| Isoleucine | 0.068 | g | ||
| Leucine | 0.1 | g | ||
| Lysine | 0.109 | g | ||
| Methionine | 0.032 | g | ||
| Cystine | 0.025 | g | ||
| Phenylalanine | 0.083 | g | ||
| Tyrosine | 0.049 | g | ||
| Valine | 0.105 | g | ||
| Arginine | 0.103 | g | ||
| Histidine | 0.035 | g | ||
| Alanine | 0.064 | g | ||
| Aspartic acid | 0.49 | g | ||
| Glutamic acid | 0.358 | g | ||
| Glycine | 0.058 | g | ||
| Proline | 0.064 | g | ||
| Serine | 0.076 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 21.08 | g | 7.67% | 275 g | 
| Fiber, total dietary   | 2.1 | g | 7.50% | 28 g | 
| Total Sugars   | 1.53 | g | 3.06% | 50 g | 
| Sucrose | 0.4 | g | ||
| Glucose | 0.63 | g | ||
| Fructose | 0.36 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 17.99 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.04 | g | 0.20% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.002 | g | ||
| SFA 12:0 | 0.005 | g | ||
| SFA 14:0 | 0.002 | g | ||
| SFA 16:0 | 0.025 | g | ||
| SFA 18:0 | 0.006 | g | ||
| Fatty acids, total monounsaturated | 0.003 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.002 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.066 | g | ||
| PUFA 18:2 | 0.049 | g | ||
| PUFA 18:3 | 0.015 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |