食物营养成分:
土豆，炸薯条 French fries，crinkle or regular cut （切成波纹型或通常型状），加工过程中加盐，冷冻，烤箱中加热
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食物描述:
(fdcid: 170437)
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土豆，炸薯条 French fries，crinkle or regular cut （切成波纹型或通常型状），加工过程中加盐，冷冻，烤箱中加热 (Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated) |
| 食品类别: | 蔬菜及蔬菜制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 63.07 | g | ||
能量 Energy
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161 | kcal | 8.05% | 2,000 kcal |
| Energy | 672 | kJ | ||
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蛋白质 Protein
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2.51 | g | 5.02% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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5.13 | g | 6.58% | 78 g |
| Ash | 1.79 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
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铁 Iron, Fe
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0.75 | mg | 4.17% | 18 mg |
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镁 Magnesium, Mg
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28 | mg | 6.67% | 420 mg |
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磷 Phosphorus, P
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97 | mg | 7.76% | 1,250 mg |
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钾 Potassium, K
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471 | mg | 10.02% | 4,700 mg |
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钠 Sodium, Na
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391 | mg | 17.00% | 2,300 mg |
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锌 Zinc, Zn
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0.4 | mg | 3.64% | 11 mg |
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铜 Copper, Cu
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0.145 | mg | 16.11% | 0.9 mg |
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锰 Manganese, Mn
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0.219 | mg | 9.52% | 2.3 mg |
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硒 Selenium, Se
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0.1 | µg | 0.18% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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11.8 | mg | 13.11% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.122 | mg | 10.17% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.031 | mg | 2.38% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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2.135 | mg | 13.34% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.491 | mg | 9.82% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.172 | mg | 10.12% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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22 | µg | 5.50% | 400 µg |
| Folate, food | 22 | µg | 5.50% | 400 µg |
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维生素 A , RAE (Vitamin A, RAE)
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0 | µg | 0.00% | 900 µg |
| Carotene, beta | 3 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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4 | IU | 0.08% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 15 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.1 | mg | 0.67% | 15 mg |
| Tocopherol, beta | 0.01 | mg | ||
| Tocopherol, gamma | 0.39 | mg | ||
| Tocopherol, delta | 0.5 | mg | ||
| Tocotrienol, alpha | 0.01 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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2.3 | µg | 1.92% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 15.5 | µg | ||
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.022 | g | ||
| Threonine | 0.087 | g | ||
| Isoleucine | 0.088 | g | ||
| Leucine | 0.147 | g | ||
| Lysine | 0.147 | g | ||
| Methionine | 0.04 | g | ||
| Cystine | 0.04 | g | ||
| Phenylalanine | 0.107 | g | ||
| Tyrosine | 0.085 | g | ||
| Valine | 0.139 | g | ||
| Arginine | 0.145 | g | ||
| Histidine | 0.051 | g | ||
| Alanine | 0.102 | g | ||
| Aspartic acid | 0.556 | g | ||
| Glutamic acid | 0.448 | g | ||
| Glycine | 0.082 | g | ||
| Proline | 0.092 | g | ||
| Serine | 0.109 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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27.5 | g | 10.00% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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2.3 | g | 8.21% | 28 g |
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总糖类 Total Sugars
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0.29 | g | 0.58% | 50 g |
| Sucrose | 0.17 | g | ||
| Glucose | 0.12 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 19.99 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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1.082 | g | 5.41% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0.574 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.471 | g | ||
| SFA 20:0 | 0.019 | g | ||
| SFA 22:0 | 0.017 | g | ||
| Fatty acids, total monounsaturated | 3.446 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.006 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 3.43 | g | ||
| MUFA 20:1 | 0.01 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.319 | g | ||
| PUFA 18:2 | 0.283 | g | ||
| PUFA 18:3 | 0.018 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |