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Food Description:
(fdcid: 170494)
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Spinach souffle |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.73 | g | ||
|
Energy
|
172 | kcal | 8.60% | 2,000 kcal |
| Energy | 719 | kJ | ||
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Protein
|
7.89 | g | 15.78% | 50 g |
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Total lipid (fat)
|
12.95 | g | 16.60% | 78 g |
| Ash | 2.52 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
165 | mg | 12.69% | 1,300 mg |
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Iron, Fe
|
1.19 | mg | 6.61% | 18 mg |
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Magnesium, Mg
|
30 | mg | 7.14% | 420 mg |
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Phosphorus, P
|
139 | mg | 11.12% | 1,250 mg |
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Potassium, K
|
231 | mg | 4.91% | 4,700 mg |
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Sodium, Na
|
566 | mg | 24.61% | 2,300 mg |
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Zinc, Zn
|
0.85 | mg | 7.73% | 11 mg |
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Copper, Cu
|
0.059 | mg | 6.56% | 0.9 mg |
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Manganese, Mn
|
0.269 | mg | 11.70% | 2.3 mg |
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Selenium, Se
|
11.1 | µg | 20.18% | 55 µg |
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Fluoride, F
|
4.7 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
|
7.3 | mg | 8.11% | 90 mg |
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Thiamin (Vitamin B1)
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0.082 | mg | 6.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.263 | mg | 20.23% | 1.3 mg |
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Niacin (Vitamin B3)
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0.479 | mg | 2.99% | 16 mg |
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Pantothenic acid (Vitamin B5)
|
0.438 | mg | 8.76% | 5 mg |
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Vitamin B6
|
0.098 | mg | 5.76% | 1.7 mg |
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Folate, total (Vitamin B9)
|
73 | µg | 18.25% | 400 µg |
| Folic acid | 6 | µg | ||
| Folate, food | 67 | µg | 16.75% | 400 µg |
| Folate, DFE | 77 | µg | 19.25% | 400 µg |
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Choline, total
|
61 | mg | 11.09% | 550 mg |
| Betaine | 29.9 | mg | ||
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Vitamin B12
|
0.4 | µg | 16.67% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
|
244 | µg | 27.11% | 900 µg |
| Retinol | 120 | µg | ||
| Carotene, beta | 1493 | µg | ||
| Carotene, alpha | 3 | µg | ||
| Cryptoxanthin, beta | 2 | µg | ||
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Vitamin A, IU
|
2891 | IU | 57.82% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 3249 | µg | ||
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Vitamin E (alpha-tocopherol)
|
0.93 | mg | 6.20% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.01 | mg | ||
| Tocopherol, gamma | 0.16 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
31 | IU | ||
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Vitamin D (D2 + D3)
|
0.8 | µg | 4.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.8 | µg | ||
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Vitamin K (phylloquinone)
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126.5 | µg | 105.42% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0.3 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.108 | g | ||
| Threonine | 0.308 | g | ||
| Isoleucine | 0.45 | g | ||
| Leucine | 0.708 | g | ||
| Lysine | 0.558 | g | ||
| Methionine | 0.207 | g | ||
| Cystine | 0.095 | g | ||
| Phenylalanine | 0.406 | g | ||
| Tyrosine | 0.35 | g | ||
| Valine | 0.505 | g | ||
| Arginine | 0.366 | g | ||
| Histidine | 0.229 | g | ||
| Alanine | 0.323 | g | ||
| Aspartic acid | 0.627 | g | ||
| Glutamic acid | 1.556 | g | ||
| Glycine | 0.216 | g | ||
| Proline | 0.646 | g | ||
| Serine | 0.467 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.9 | g | 2.15% | 275 g |
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Fiber, total dietary
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0.7 | g | 2.50% | 28 g |
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Total Sugars
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1.85 | g | 3.70% | 50 g |
| Sucrose | 0.06 | g | ||
| Glucose | 0.08 | g | ||
| Fructose | 0.05 | g | ||
| Lactose | 1.51 | g | ||
| Maltose | 0.03 | g | ||
| Galactose | 0.04 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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6.091 | g | 30.45% | 20 g |
| SFA 4:0 | 0.314 | g | ||
| SFA 6:0 | 0.189 | g | ||
| SFA 8:0 | 0.116 | g | ||
| SFA 10:0 | 0.227 | g | ||
| SFA 12:0 | 0.224 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.858 | g | ||
| SFA 15:0 | 0.001 | g | ||
| SFA 16:0 | 2.89 | g | ||
| SFA 17:0 | 0.035 | g | ||
| SFA 18:0 | 1.225 | g | ||
| SFA 20:0 | 0.01 | g | ||
| SFA 22:0 | 0.002 | g | ||
| SFA 24:0 | 0.001 | g | ||
| Fatty acids, total monounsaturated | 3.021 | g | ||
| MUFA 14:1 | 0.001 | g | ||
| MUFA 16:1 | 0.215 | g | ||
| MUFA 18:1 | 2.793 | g | ||
| MUFA 20:1 | 0.011 | g | ||
| MUFA 22:1 | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 0.61 | g | ||
| PUFA 18:2 | 0.467 | g | ||
| PUFA 18:3 | 0.111 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.025 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.007 | g | ||
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Fatty acids, total trans
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0.188 | g | ||
| Fatty acids, total trans-monoenoic | 0.171 | g | ||
| Fatty acids, total trans-polyenoic | 0.017 | g | ||
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Cholesterol
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118 | mg | 39.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |