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Food Description:
(fdcid: 170495)
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Seaweed, spirulina, dried |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4.68 | g | ||
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Energy
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290 | kcal | 14.50% | 2,000 kcal |
| Energy | 1213 | kJ | ||
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Protein
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57.47 | g | 114.94% | 50 g |
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Total lipid (fat)
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7.72 | g | 9.90% | 78 g |
| Ash | 6.23 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
120 | mg | 9.23% | 1,300 mg |
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Iron, Fe
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28.5 | mg | 158.33% | 18 mg |
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Magnesium, Mg
|
195 | mg | 46.43% | 420 mg |
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Phosphorus, P
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118 | mg | 9.44% | 1,250 mg |
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Potassium, K
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1363 | mg | 29.00% | 4,700 mg |
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Sodium, Na
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1048 | mg | 45.57% | 2,300 mg |
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Zinc, Zn
|
2 | mg | 18.18% | 11 mg |
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Copper, Cu
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6.1 | mg | 677.78% | 0.9 mg |
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Manganese, Mn
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1.9 | mg | 82.61% | 2.3 mg |
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Selenium, Se
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7.2 | µg | 13.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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10.1 | mg | 11.22% | 90 mg |
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Thiamin (Vitamin B1)
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2.38 | mg | 198.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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3.67 | mg | 282.31% | 1.3 mg |
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Niacin (Vitamin B3)
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12.82 | mg | 80.12% | 16 mg |
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Pantothenic acid (Vitamin B5)
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3.48 | mg | 69.60% | 5 mg |
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Vitamin B6
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0.364 | mg | 21.41% | 1.7 mg |
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Folate, total (Vitamin B9)
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94 | µg | 23.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 94 | µg | 23.50% | 400 µg |
| Folate, DFE | 94 | µg | 23.50% | 400 µg |
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Choline, total
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66 | mg | 12.00% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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29 | µg | 3.22% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 342 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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570 | IU | 11.40% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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5 | mg | 33.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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25.5 | µg | 21.25% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.929 | g | ||
| Threonine | 2.97 | g | ||
| Isoleucine | 3.209 | g | ||
| Leucine | 4.947 | g | ||
| Lysine | 3.025 | g | ||
| Methionine | 1.149 | g | ||
| Cystine | 0.662 | g | ||
| Phenylalanine | 2.777 | g | ||
| Tyrosine | 2.584 | g | ||
| Valine | 3.512 | g | ||
| Arginine | 4.147 | g | ||
| Histidine | 1.085 | g | ||
| Alanine | 4.515 | g | ||
| Aspartic acid | 5.793 | g | ||
| Glutamic acid | 8.386 | g | ||
| Glycine | 3.099 | g | ||
| Proline | 2.382 | g | ||
| Serine | 2.998 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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23.9 | g | 8.69% | 275 g |
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Fiber, total dietary
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3.6 | g | 12.86% | 28 g |
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Total Sugars
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3.1 | g | 6.20% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.65 | g | 13.25% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.075 | g | ||
| SFA 16:0 | 2.496 | g | ||
| SFA 18:0 | 0.077 | g | ||
| Fatty acids, total monounsaturated | 0.675 | g | ||
| MUFA 16:1 | 0.328 | g | ||
| MUFA 18:1 | 0.347 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.08 | g | ||
| PUFA 18:2 | 1.254 | g | ||
| PUFA 18:3 | 0.823 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |