| 食物描述: (fdcid: 170554) | 种子,奇亚籽,干的 (Seeds, chia seeds, dried) | 
| 科学名称: | Salvia hispanica | 
| 食品类别: | 坚果和种子食品 | 
| 食物信息: | Learn more about Chia Seeds and benefits: 7 Enticing Health Benefits of Chia Seeds | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 5.8 | g | ||
| 能量 Energy   | 486 | kcal | 24.30% | 2,000 kcal | 
| Energy | 2034 | kJ | ||
| 蛋白质 Protein   | 16.54 | g | 33.08% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 30.74 | g | 39.41% | 78 g | 
| Ash | 4.8 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 钙 Calcium, Ca   | 631 | mg | 48.54% | 1,300 mg | 
| 铁 Iron, Fe   | 7.72 | mg | 42.89% | 18 mg | 
| 镁 Magnesium, Mg   | 335 | mg | 79.76% | 420 mg | 
| 磷 Phosphorus, P   | 860 | mg | 68.80% | 1,250 mg | 
| 钾 Potassium, K   | 407 | mg | 8.66% | 4,700 mg | 
| 钠 Sodium, Na   | 16 | mg | 0.70% | 2,300 mg | 
| 锌 Zinc, Zn   | 4.58 | mg | 41.64% | 11 mg | 
| 铜 Copper, Cu   | 0.924 | mg | 102.67% | 0.9 mg | 
| 锰 Manganese, Mn   | 2.723 | mg | 118.39% | 2.3 mg | 
| 硒 Selenium, Se   | 55.2 | µg | 100.36% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 1.6 | mg | 1.78% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.62 | mg | 51.67% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.17 | mg | 13.08% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 8.83 | mg | 55.19% | 16 mg | 
| 叶酸 Folate, total (维生素 B9)   | 49 | µg | 12.25% | 400 µg | 
| Folate, food | 49 | µg | 12.25% | 400 µg | 
| 维生素 B12 (Vitamin B12)   | 0 | µg | 0.00% | 2.4 µg | 
| 维生素 A Vitamin A, IU   | 54 | IU | 1.08% | 5,000 IU | 
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.5 | mg | 3.33% | 15 mg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.436 | g | ||
| Threonine | 0.709 | g | ||
| Isoleucine | 0.801 | g | ||
| Leucine | 1.371 | g | ||
| Lysine | 0.97 | g | ||
| Methionine | 0.588 | g | ||
| Cystine | 0.407 | g | ||
| Phenylalanine | 1.016 | g | ||
| Tyrosine | 0.563 | g | ||
| Valine | 0.95 | g | ||
| Arginine | 2.143 | g | ||
| Histidine | 0.531 | g | ||
| Alanine | 1.044 | g | ||
| Aspartic acid | 1.689 | g | ||
| Glutamic acid | 3.5 | g | ||
| Glycine | 0.943 | g | ||
| Proline | 0.776 | g | ||
| Serine | 1.049 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 碳水化合物 Carbohydrate, by difference   | 42.12 | g | 15.32% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 34.4 | g | 122.86% | 28 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 3.33 | g | 16.65% | 20 g | 
| SFA 14:0 | 0.03 | g | ||
| SFA 15:0 | 0.03 | g | ||
| SFA 16:0 | 2.17 | g | ||
| SFA 17:0 | 0.063 | g | ||
| SFA 18:0 | 0.912 | g | ||
| SFA 20:0 | 0.093 | g | ||
| SFA 22:0 | 0.032 | g | ||
| Fatty acids, total monounsaturated | 2.309 | g | ||
| MUFA 14:1 | 0.03 | g | ||
| MUFA 16:1 | 0.029 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 2.203 | g | ||
| MUFA 20:1 | 0.046 | g | ||
| Fatty acids, total polyunsaturated | 23.665 | g | ||
| PUFA 18:2 | 5.835 | g | ||
| PUFA 18:2 n-6 c,c | 5.835 | g | ||
| PUFA 18:3 | 17.83 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 17.83 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.14 | g | ||
| 胆固醇 Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |