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Food Description:
(fdcid: 170558)
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Seeds, safflower seed kernels, dried |
| Scientific Name: | Carthamus tinctorius |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 5.62 | g | ||
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Energy
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517 | kcal | 25.85% | 2,000 kcal |
| Energy | 2163 | kJ | ||
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Protein
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16.18 | g | 32.36% | 50 g |
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Total lipid (fat)
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38.45 | g | 49.29% | 78 g |
| Ash | 5.47 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
78 | mg | 6.00% | 1,300 mg |
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Iron, Fe
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4.9 | mg | 27.22% | 18 mg |
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Magnesium, Mg
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353 | mg | 84.05% | 420 mg |
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Phosphorus, P
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644 | mg | 51.52% | 1,250 mg |
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Potassium, K
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687 | mg | 14.62% | 4,700 mg |
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Sodium, Na
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3 | mg | 0.13% | 2,300 mg |
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Zinc, Zn
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5.05 | mg | 45.91% | 11 mg |
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Copper, Cu
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1.747 | mg | 194.11% | 0.9 mg |
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Manganese, Mn
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2.014 | mg | 87.57% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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1.163 | mg | 96.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.415 | mg | 31.92% | 1.3 mg |
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Niacin (Vitamin B3)
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2.284 | mg | 14.27% | 16 mg |
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Pantothenic acid (Vitamin B5)
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4.03 | mg | 80.60% | 5 mg |
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Vitamin B6
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1.17 | mg | 68.82% | 1.7 mg |
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Folate, total (Vitamin B9)
|
160 | µg | 40.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 160 | µg | 40.00% | 400 µg |
| Folate, DFE | 160 | µg | 40.00% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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50 | IU | 1.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.183 | g | ||
| Threonine | 0.586 | g | ||
| Isoleucine | 0.717 | g | ||
| Leucine | 1.154 | g | ||
| Lysine | 0.534 | g | ||
| Methionine | 0.284 | g | ||
| Cystine | 0.311 | g | ||
| Phenylalanine | 0.806 | g | ||
| Tyrosine | 0.531 | g | ||
| Valine | 1.025 | g | ||
| Arginine | 1.749 | g | ||
| Histidine | 0.452 | g | ||
| Alanine | 0.772 | g | ||
| Aspartic acid | 1.807 | g | ||
| Glutamic acid | 3.699 | g | ||
| Glycine | 1.01 | g | ||
| Proline | 0.726 | g | ||
| Serine | 0.812 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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34.29 | g | 12.47% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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3.682 | g | 18.41% | 20 g |
| SFA 14:0 | 0.035 | g | ||
| SFA 16:0 | 2.574 | g | ||
| SFA 18:0 | 0.921 | g | ||
| Fatty acids, total monounsaturated | 4.848 | g | ||
| MUFA 16:1 | 0.037 | g | ||
| MUFA 18:1 | 4.806 | g | ||
| Fatty acids, total polyunsaturated | 28.223 | g | ||
| PUFA 18:2 | 28.084 | g | ||
| PUFA 18:3 | 0.111 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |