Food Description:
(fdcid: 170560)
|
Seeds, sesame flour, low-fat |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 7.1 | g | ||
能量 Energy
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333 | kcal | 16.65% | 2,000 kcal |
Energy | 1393 | kJ | ||
蛋白质 Protein
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50.14 | g | 100.28% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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1.75 | g | 2.24% | 78 g |
Ash | 5.5 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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149 | mg | 11.46% | 1,300 mg |
铁 Iron, Fe
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14.22 | mg | 79.00% | 18 mg |
镁 Magnesium, Mg
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338 | mg | 80.48% | 420 mg |
磷 Phosphorus, P
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757 | mg | 60.56% | 1,250 mg |
钾 Potassium, K
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397 | mg | 8.45% | 4,700 mg |
钠 Sodium, Na
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39 | mg | 1.70% | 2,300 mg |
锌 Zinc, Zn
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10 | mg | 90.91% | 11 mg |
铜 Copper, Cu
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1.425 | mg | 158.33% | 0.9 mg |
锰 Manganese, Mn
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1.396 | mg | 60.70% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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2.516 | mg | 209.67% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.269 | mg | 20.69% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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12.533 | mg | 78.33% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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2.745 | mg | 54.90% | 5 mg |
维生素 B6 (Vitamin B6)
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0.142 | mg | 8.35% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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29 | µg | 7.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 29 | µg | 7.25% | 400 µg |
Folate, DFE | 29 | µg | 7.25% | 400 µg |
维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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3 | µg | 0.33% | 900 µg |
Retinol | 0 | µg | ||
维生素 A Vitamin A, IU
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64 | IU | 1.28% | 5,000 IU |
维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 1.097 | g | ||
Threonine | 2.081 | g | ||
Isoleucine | 2.157 | g | ||
Leucine | 3.841 | g | ||
Lysine | 1.608 | g | ||
Methionine | 1.656 | g | ||
Cystine | 1.012 | g | ||
Phenylalanine | 2.658 | g | ||
Tyrosine | 2.1 | g | ||
Valine | 2.8 | g | ||
Arginine | 7.436 | g | ||
Histidine | 1.476 | g | ||
Alanine | 2.62 | g | ||
Aspartic acid | 4.654 | g | ||
Glutamic acid | 11.182 | g | ||
Glycine | 3.434 | g | ||
Proline | 2.289 | g | ||
Serine | 2.734 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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35.51 | g | 12.91% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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0.201 | g | 1.00% | 20 g |
SFA 14:0 | 0.004 | g | ||
SFA 16:0 | 0.128 | g | ||
SFA 18:0 | 0.06 | g | ||
Fatty acids, total monounsaturated | 0.543 | g | ||
MUFA 16:1 | 0.004 | g | ||
MUFA 18:1 | 0.536 | g | ||
MUFA 20:1 | 0.002 | g | ||
Fatty acids, total polyunsaturated | 0.63 | g | ||
PUFA 18:2 | 0.618 | g | ||
PUFA 18:3 | 0.011 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |