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Food Description:
(fdcid: 170564)
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Seeds, sunflower seed kernels, oil roasted, without salt |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.54 | g | ||
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Energy
|
592 | kcal | 29.60% | 2,000 kcal |
| Energy | 2477 | kJ | ||
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Protein
|
20.06 | g | 40.12% | 50 g |
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Total lipid (fat)
|
51.3 | g | 65.77% | 78 g |
| Ash | 4.22 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
87 | mg | 6.69% | 1,300 mg |
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Iron, Fe
|
4.28 | mg | 23.78% | 18 mg |
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Magnesium, Mg
|
127 | mg | 30.24% | 420 mg |
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Phosphorus, P
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1139 | mg | 91.12% | 1,250 mg |
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Potassium, K
|
483 | mg | 10.28% | 4,700 mg |
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Sodium, Na
|
3 | mg | 0.13% | 2,300 mg |
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Zinc, Zn
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5.21 | mg | 47.36% | 11 mg |
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Copper, Cu
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1.804 | mg | 200.44% | 0.9 mg |
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Manganese, Mn
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2.08 | mg | 90.43% | 2.3 mg |
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Selenium, Se
|
78.2 | µg | 142.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.1 | mg | 1.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.32 | mg | 26.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.28 | mg | 21.54% | 1.3 mg |
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Niacin (Vitamin B3)
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4.13 | mg | 25.81% | 16 mg |
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Pantothenic acid (Vitamin B5)
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6.942 | mg | 138.84% | 5 mg |
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Vitamin B6
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0.792 | mg | 46.59% | 1.7 mg |
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Folate, total (Vitamin B9)
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234 | µg | 58.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 234 | µg | 58.50% | 400 µg |
| Folate, DFE | 234 | µg | 58.50% | 400 µg |
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Choline, total
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55.1 | mg | 10.02% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 5 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
9 | IU | 0.18% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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36.33 | mg | 242.20% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 1.41 | mg | ||
| Tocopherol, gamma | 0.46 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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3.1 | µg | 2.58% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.306 | g | ||
| Threonine | 0.817 | g | ||
| Isoleucine | 1.003 | g | ||
| Leucine | 1.461 | g | ||
| Lysine | 0.825 | g | ||
| Methionine | 0.435 | g | ||
| Cystine | 0.397 | g | ||
| Phenylalanine | 1.029 | g | ||
| Tyrosine | 0.587 | g | ||
| Valine | 1.158 | g | ||
| Arginine | 2.116 | g | ||
| Histidine | 0.556 | g | ||
| Alanine | 0.984 | g | ||
| Aspartic acid | 2.153 | g | ||
| Glutamic acid | 4.912 | g | ||
| Glycine | 1.286 | g | ||
| Proline | 1.04 | g | ||
| Serine | 0.947 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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22.89 | g | 8.32% | 275 g |
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Fiber, total dietary
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10.6 | g | 37.86% | 28 g |
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Total Sugars
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3.11 | g | 6.22% | 50 g |
| Sucrose | 2.37 | g | ||
| Glucose | 0.74 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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7.068 | g | 35.34% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.086 | g | ||
| SFA 15:0 | 0.006 | g | ||
| SFA 16:0 | 4.218 | g | ||
| SFA 17:0 | 0.022 | g | ||
| SFA 18:0 | 2.097 | g | ||
| SFA 20:0 | 0.146 | g | ||
| SFA 22:0 | 0.38 | g | ||
| SFA 24:0 | 0.112 | g | ||
| Fatty acids, total monounsaturated | 8.063 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.058 | g | ||
| MUFA 16:1 c | 0.05 | g | ||
| MUFA 17:1 | 0.003 | g | ||
| MUFA 18:1 | 7.925 | g | ||
| MUFA 18:1 c | 7.859 | g | ||
| MUFA 20:1 | 0.077 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 34.294 | g | ||
| PUFA 18:2 | 34.208 | g | ||
| PUFA 18:2 n-6 c,c | 34.124 | g | ||
| PUFA 18:3 | 0.081 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.076 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.006 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.005 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.158 | g | ||
| Fatty acids, total trans-monoenoic | 0.074 | g | ||
| TFA 16:1 t | 0.008 | g | ||
| TFA 18:1 t | 0.066 | g | ||
| TFA 18:2 t not further defined | 0.084 | g | ||
| Fatty acids, total trans-polyenoic | 0.084 | g | ||
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Cholesterol
|
0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |