| 食物描述: (fdcid: 170685) | Buckwheat groats, roasted, dry | 
| 食品类别: | 谷物和面食 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 8.41 | g | ||
| Energy   | 346 | kcal | 17.30% | 2,000 kcal | 
| Energy | 1448 | kJ | ||
| Protein   | 11.73 | g | 23.46% | 50 g | 
| Total lipid (fat)   | 2.71 | g | 3.47% | 78 g | 
| Ash | 2.2 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 17 | mg | 1.31% | 1,300 mg | 
| Iron, Fe   | 2.47 | mg | 13.72% | 18 mg | 
| Magnesium, Mg   | 221 | mg | 52.62% | 420 mg | 
| Phosphorus, P   | 319 | mg | 25.52% | 1,250 mg | 
| Potassium, K   | 320 | mg | 6.81% | 4,700 mg | 
| Sodium, Na   | 11 | mg | 0.48% | 2,300 mg | 
| Zinc, Zn   | 2.42 | mg | 22.00% | 11 mg | 
| Copper, Cu   | 0.624 | mg | 69.33% | 0.9 mg | 
| Manganese, Mn   | 1.618 | mg | 70.35% | 2.3 mg | 
| Selenium, Se   | 8.4 | µg | 15.27% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.224 | mg | 18.67% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.271 | mg | 20.85% | 1.3 mg | 
| Niacin (Vitamin B3)   | 5.135 | mg | 32.09% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 1.233 | mg | 24.66% | 5 mg | 
| Vitamin B6   | 0.353 | mg | 20.76% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 42 | µg | 10.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 42 | µg | 10.50% | 400 µg | 
| Folate, DFE | 42 | µg | 10.50% | 400 µg | 
| Choline, total   | 54.2 | mg | 9.85% | 550 mg | 
| Betaine | 2.6 | mg | ||
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.17 | g | ||
| Threonine | 0.448 | g | ||
| Isoleucine | 0.441 | g | ||
| Leucine | 0.736 | g | ||
| Lysine | 0.595 | g | ||
| Methionine | 0.153 | g | ||
| Cystine | 0.202 | g | ||
| Phenylalanine | 0.461 | g | ||
| Tyrosine | 0.213 | g | ||
| Valine | 0.6 | g | ||
| Arginine | 0.869 | g | ||
| Histidine | 0.273 | g | ||
| Alanine | 0.662 | g | ||
| Aspartic acid | 1.003 | g | ||
| Glutamic acid | 1.811 | g | ||
| Glycine | 0.912 | g | ||
| Proline | 0.449 | g | ||
| Serine | 0.606 | g | ||
| Alcohol, ethyl | 0 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 74.95 | g | 27.25% | 275 g | 
| Fiber, total dietary   | 10.3 | g | 36.79% | 28 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Fatty acids, total saturated   | 0.591 | g | 2.96% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.028 | g | ||
| SFA 10:0 | 0.014 | g | ||
| SFA 12:0 | 0.008 | g | ||
| SFA 14:0 | 0.02 | g | ||
| SFA 16:0 | 0.359 | g | ||
| SFA 18:0 | 0.038 | g | ||
| Fatty acids, total monounsaturated | 0.828 | g | ||
| MUFA 16:1 | 0.018 | g | ||
| MUFA 18:1 | 0.788 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0.009 | g | ||
| Fatty acids, total polyunsaturated | 0.828 | g | ||
| PUFA 18:2 | 0.766 | g | ||
| PUFA 18:3 | 0.062 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |