| 食物描述: (fdcid: 170801) | 牛肉,夹眼牛排,无骨,仅可分离瘦肉,修剪至 0" 脂肪,所有等级,烧烤熟 (Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) | 
| 食品类别: | 牛肉食品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 60.79 | g | ||
| 能量 Energy   | 209 | kcal | 10.45% | 2,000 kcal | 
| Energy | 874 | kJ | ||
| 蛋白质 Protein   | 27.94 | g | 55.88% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 10.79 | g | 13.83% | 78 g | 
| Ash | 1.03 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 钙 Calcium, Ca   | 17 | mg | 1.31% | 1,300 mg | 
| 铁 Iron, Fe   | 2.87 | mg | 15.94% | 18 mg | 
| 镁 Magnesium, Mg   | 25 | mg | 5.95% | 420 mg | 
| 磷 Phosphorus, P   | 228 | mg | 18.24% | 1,250 mg | 
| 钾 Potassium, K   | 380 | mg | 8.09% | 4,700 mg | 
| 钠 Sodium, Na   | 75 | mg | 3.26% | 2,300 mg | 
| 锌 Zinc, Zn   | 10.54 | mg | 95.82% | 11 mg | 
| 铜 Copper, Cu   | 0.088 | mg | 9.78% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.015 | mg | 0.65% | 2.3 mg | 
| 硒 Selenium, Se   | 31 | µg | 56.36% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.07 | mg | 5.83% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.217 | mg | 16.69% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 5.19 | mg | 32.44% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.835 | mg | 16.70% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.412 | mg | 24.24% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 7 | µg | 1.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| Folate, DFE | 7 | µg | 1.75% | 400 µg | 
| 胆碱总量 Choline, total   | 90.4 | mg | 16.44% | 550 mg | 
| Betaine | 26.3 | mg | ||
| 维生素 B12 (Vitamin B12)   | 3.37 | µg | 140.42% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 2 | µg | 0.22% | 900 µg | 
| Retinol | 2 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 6 | IU | 0.12% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.11 | mg | 0.73% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 5 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0.1 | µg | 0.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 1.6 | µg | 1.33% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.32 | g | ||
| Threonine | 1.265 | g | ||
| Isoleucine | 1.223 | g | ||
| Leucine | 2.312 | g | ||
| Lysine | 2.513 | g | ||
| Methionine | 0.815 | g | ||
| Cystine | 0.297 | g | ||
| Phenylalanine | 1.089 | g | ||
| Tyrosine | 0.991 | g | ||
| Valine | 1.292 | g | ||
| Arginine | 1.879 | g | ||
| Histidine | 0.922 | g | ||
| Alanine | 1.615 | g | ||
| Aspartic acid | 2.572 | g | ||
| Glutamic acid | 4.55 | g | ||
| Glycine | 1.244 | g | ||
| Proline | 1.15 | g | ||
| Serine | 1.097 | g | ||
| Hydroxyproline | 0.141 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 碳水化合物 Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| 总糖类 Total Sugars   | 0 | g | 0.00% | 50 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 4.83 | g | 24.15% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.31 | g | ||
| SFA 16:0 | 2.639 | g | ||
| SFA 17:0 | 0.147 | g | ||
| SFA 18:0 | 1.718 | g | ||
| SFA 20:0 | 0.008 | g | ||
| SFA 24:0 | 0.008 | g | ||
| Fatty acids, total monounsaturated | 5.39 | g | ||
| MUFA 14:1 | 0.056 | g | ||
| MUFA 16:1 | 0.341 | g | ||
| MUFA 17:1 | 0.096 | g | ||
| MUFA 18:1 | 4.877 | g | ||
| MUFA 18:1 c | 4.259 | g | ||
| MUFA 18:1-11 t (18:1t n-7) | 0.452 | g | ||
| MUFA 20:1 | 0.021 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.48 | g | ||
| PUFA 18:2 | 0.421 | g | ||
| PUFA 18:2 n-6 c,c | 0.379 | g | ||
| PUFA 18:2 CLAs | 0.042 | g | ||
| PUFA 18:3 | 0.023 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.001 | g | ||
| PUFA 20:4 | 0.036 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.618 | g | ||
| Fatty acids, total trans-monoenoic | 0.618 | g | ||
| TFA 18:1 t | 0.618 | g | ||
| 胆固醇 Cholesterol   | 88 | mg | 29.33% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |