Food Nutrition Facts: Cheese, cheddar, sharp, sliced

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

410

% Daily Value*
Total Fat 33.82g	43.4%
Saturated Fat 19.37g	96.8%
Trans Fat 1.18g
Cholesterol 99mg	33%
Sodium 644mg	28%
Total Carbohydrate 2.13g	0.8%
Dietary Fiber 0g	0%
Total Sugars 0.27g Includes 0g Added Sugars 0%
Protein 24.25g	48.5%

Vitamin D 1mcg	5%
Calcium 711mg	54.7%
Iron 0.16mg	0.9%
Potassium 76mg	1.6%
Vitamin A 263 mcg	29.2%
Vitamin C 0mg	0%
Thiamin 0.03mg	2.2%
Riboflavin 0.43mg	33.4%
Niacin 0.04mg	0.2%
Vitamin B6 0.07mg	4.4%
Folate 27mcg DFE	6.8%
Vitamin B12 0.88mcg	36.7%
Phosphorus 460mg	36.8%
Magnesium 27mg	6.4%
Zinc 3.74mg	34%
Choline 16.5mg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	2.13	8.52	2.1%	45-65%
Protein	24.25	97.00	23.7%	10-35%
Total Fat	33.82	304.38	74.3%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Calcium, Ca	711 mg	54.69%
Protein	24.25 g	48.50%

Nutrient	Amount	DV%
Fatty acids, total saturated	19.368 g	96.84%
Total lipid (fat)	33.82 g	43.36%
Cholesterol	99 mg	33.00%
Sodium, Na	644 mg	28.00%
Fatty acids, total trans	1.179 g	N/A

Nutrient	Amount	DV%
Selenium, Se	28.3 µg	51.45%
Phosphorus, P	460 mg	36.80%
Vitamin B12	0.88 µg	36.67%
Zinc, Zn	3.74 mg	34.00%
Riboflavin (Vitamin B2)	0.434 mg	33.38%
Vitamin A, RAE	263 µg	29.22%
Vitamin A, IU	994 IU	19.88%