Food Nutrition Facts: Spices, mustard seed, ground

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Food Description:
(fdcid: 170929)
Spices, mustard seed, ground
Scientific Name: Sinapis alba and Brassica juncea
Food Category: Spices and Herbs
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
508

% Daily Value*
Total Fat 36.24g 46.5%
Saturated Fat 1.99g 9.9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 0.6%
Total Carbohydrate 28.09g 10.2%
Dietary Fiber 12.2g 43.6%
Total Sugars 6.79g
Includes 0g Added Sugars 0%
Protein 26.08g 52.2%

Vitamin D 0mcg 0%
Calcium 266mg 20.5%
Iron 9.21mg 51.2%
Potassium 738mg 15.7%
Vitamin A 2 mcg 0.2%
Vitamin C 7.1mg 7.9%
Thiamin 0.81mg 67.1%
Riboflavin 0.26mg 20.1%
Niacin 4.73mg 29.6%
Vitamin B6 0.4mg 23.4%
Folate 162mcg DFE 40.5%
Phosphorus 828mg 66.2%
Magnesium 370mg 88.1%
Zinc 6.08mg 55.3%
Choline 122.7mg 22.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 543 kcal, Reported: 508 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 28.09 112.36 20.7% 45-65%
Protein 26.08 104.32 19.2% 10-35%
Total Fat 36.24 326.16 60.1% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 26.08 g 52.16%
Iron, Fe 9.21 mg 51.17%
Fiber, total dietary 12.2 g 43.57%
Folate, total (Vitamin B9) 162 µg 40.50%
Calcium, Ca 266 mg 20.46%
Potassium, K 738 mg 15.70%

Potential Health Risk Nutrients
Nutrient Amount DV%
Total lipid (fat) 36.24 g 46.46%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Selenium, Se 208.1 µg 378.36%
Manganese, Mn 2.448 mg 106.43%
Magnesium, Mg 370 mg 88.10%
Copper, Cu 0.645 mg 71.67%
Thiamin (Vitamin B1) 0.805 mg 67.08%
Phosphorus, P 828 mg 66.24%
Zinc, Zn 6.08 mg 55.27%
Folate, food 162 µg 40.50%
Folate, DFE 162 µg 40.50%
Vitamin E (alpha-tocopherol) 5.07 mg 33.80%
Niacin (Vitamin B3) 4.733 mg 29.58%
Vitamin B6 0.397 mg 23.35%
Choline, total 122.7 mg 22.31%
Riboflavin (Vitamin B2) 0.261 mg 20.08%
Pantothenic acid (Vitamin B5) 0.81 mg 16.20%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 5.27 g
Energy 508 kcal 25.40% 2,000 kcal
Energy 2126 kJ
Protein 26.08 g 52.16% 50 g
Total lipid (fat) 36.24 g 46.46% 78 g
Ash 4.33 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 266 mg 20.46% 1,300 mg
Iron, Fe 9.21 mg 51.17% 18 mg
Magnesium, Mg 370 mg 88.10% 420 mg
Phosphorus, P 828 mg 66.24% 1,250 mg
Potassium, K 738 mg 15.70% 4,700 mg
Sodium, Na 13 mg 0.57% 2,300 mg
Zinc, Zn 6.08 mg 55.27% 11 mg
Copper, Cu 0.645 mg 71.67% 0.9 mg
Manganese, Mn 2.448 mg 106.43% 2.3 mg
Selenium, Se 208.1 µg 378.36% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 7.1 mg 7.89% 90 mg
Thiamin (Vitamin B1) 0.805 mg 67.08% 1.2 mg
Riboflavin (Vitamin B2) 0.261 mg 20.08% 1.3 mg
Niacin (Vitamin B3) 4.733 mg 29.58% 16 mg
Pantothenic acid (Vitamin B5) 0.81 mg 16.20% 5 mg
Vitamin B6 0.397 mg 23.35% 1.7 mg
Folate, total (Vitamin B9) 162 µg 40.50% 400 µg
Folic acid 0 µg
Folate, food 162 µg 40.50% 400 µg
Folate, DFE 162 µg 40.50% 400 µg
Choline, total 122.7 mg 22.31% 550 mg
Betaine 1.9 mg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg 0.22% 900 µg
Retinol 0 µg
Carotene, beta 18 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 31 IU 0.62% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 568 µg
Vitamin E (alpha-tocopherol) 5.07 mg 33.80% 15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 19.82 mg
Tocopherol, delta 0.81 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.07 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin K (phylloquinone) 5.4 µg 4.50% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.256 g
Threonine 0.838 g
Isoleucine 1.183 g
Leucine 2.08 g
Lysine 1.844 g
Methionine 0.483 g
Cystine 0.68 g
Phenylalanine 1.173 g
Tyrosine 0.809 g
Valine 1.509 g
Arginine 1.933 g
Histidine 0.878 g
Alanine 1.173 g
Aspartic acid 2.435 g
Glutamic acid 5.265 g
Glycine 1.587 g
Proline 2.81 g
Serine 0.759 g
Hydroxyproline 0 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 28.09 g 10.21% 275 g
Fiber, total dietary 12.2 g 43.57% 28 g
Total Sugars 6.79 g 13.58% 50 g
Sucrose 3.69 g
Glucose 2.88 g
Fructose 0.02 g
Lactose 0 g
Maltose 0 g
Galactose 0.2 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 1.989 g 9.95% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 13:0 0 g
SFA 14:0 0 g
SFA 15:0 0 g
SFA 16:0 0.977 g
SFA 17:0 0 g
SFA 18:0 0.458 g
SFA 20:0 0.275 g
SFA 22:0 0.175 g
SFA 24:0 0.105 g
Fatty acids, total monounsaturated 22.518 g
MUFA 14:1 0 g
MUFA 15:1 0 g
MUFA 16:1 0.062 g
MUFA 17:1 0 g
MUFA 18:1 8.463 g
MUFA 20:1 3.994 g
MUFA 22:1 9.355 g
MUFA 24:1 c 0.644 g
Fatty acids, total polyunsaturated 10.088 g
PUFA 18:2 5.921 g
PUFA 18:3 3.792 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0.25 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
TFA 18:1 t 0 g
Cholesterol 0 mg 0.00% 300 mg
Phytosterols 118 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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