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Food Description:
(fdcid: 170931)
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Spices, pepper, black |
| Scientific Name: | Piper nigrum |
| Food Category: | Spices and Herbs |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 12.46 | g | ||
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Energy
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251 | kcal | 12.55% | 2,000 kcal |
| Energy | 1050 | kJ | ||
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Protein
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10.39 | g | 20.78% | 50 g |
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Total lipid (fat)
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3.26 | g | 4.18% | 78 g |
| Ash | 4.49 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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443 | mg | 34.08% | 1,300 mg |
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Iron, Fe
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9.71 | mg | 53.94% | 18 mg |
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Magnesium, Mg
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171 | mg | 40.71% | 420 mg |
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Phosphorus, P
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158 | mg | 12.64% | 1,250 mg |
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Potassium, K
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1329 | mg | 28.28% | 4,700 mg |
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Sodium, Na
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20 | mg | 0.87% | 2,300 mg |
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Zinc, Zn
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1.19 | mg | 10.82% | 11 mg |
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Copper, Cu
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1.33 | mg | 147.78% | 0.9 mg |
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Manganese, Mn
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12.753 | mg | 554.48% | 2.3 mg |
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Selenium, Se
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4.9 | µg | 8.91% | 55 µg |
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Fluoride, F
|
34.2 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.108 | mg | 9.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.18 | mg | 13.85% | 1.3 mg |
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Niacin (Vitamin B3)
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1.143 | mg | 7.14% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.399 | mg | 27.98% | 5 mg |
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Vitamin B6
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0.291 | mg | 17.12% | 1.7 mg |
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Folate, total (Vitamin B9)
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17 | µg | 4.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 17 | µg | 4.25% | 400 µg |
| Folate, DFE | 17 | µg | 4.25% | 400 µg |
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Choline, total
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11.3 | mg | 2.05% | 550 mg |
| Betaine | 8.9 | mg | ||
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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27 | µg | 3.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 310 | µg | ||
| Carotene, alpha | 12 | µg | ||
| Cryptoxanthin, beta | 25 | µg | ||
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Vitamin A, IU
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547 | IU | 10.94% | 5,000 IU |
| Lycopene | 20 | µg | ||
| Lutein + zeaxanthin | 454 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.04 | mg | 6.93% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 6.56 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.85 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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163.7 | µg | 136.42% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.058 | g | ||
| Threonine | 0.244 | g | ||
| Isoleucine | 0.366 | g | ||
| Leucine | 1.014 | g | ||
| Lysine | 0.244 | g | ||
| Methionine | 0.096 | g | ||
| Cystine | 0.138 | g | ||
| Phenylalanine | 0.446 | g | ||
| Tyrosine | 0.483 | g | ||
| Valine | 0.547 | g | ||
| Arginine | 0.308 | g | ||
| Histidine | 0.159 | g | ||
| Alanine | 0.616 | g | ||
| Aspartic acid | 1.413 | g | ||
| Glutamic acid | 1.413 | g | ||
| Glycine | 0.441 | g | ||
| Proline | 1.413 | g | ||
| Serine | 0.409 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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63.95 | g | 23.25% | 275 g |
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Fiber, total dietary
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25.3 | g | 90.36% | 28 g |
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Total Sugars
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0.64 | g | 1.28% | 50 g |
| Sucrose | 0.02 | g | ||
| Glucose | 0.24 | g | ||
| Fructose | 0.23 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.15 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.392 | g | 6.96% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.012 | g | ||
| SFA 8:0 | 0.102 | g | ||
| SFA 10:0 | 0.036 | g | ||
| SFA 12:0 | 0.093 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.03 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0.533 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.327 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.739 | g | ||
| MUFA 14:1 | 0.016 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.077 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.647 | g | ||
| MUFA 18:1 c | 0.647 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.998 | g | ||
| PUFA 18:2 | 0.694 | g | ||
| PUFA 18:3 | 0.152 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.152 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.152 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 92 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |