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Food Description:
(fdcid: 170933)
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Spices, pepper, white |
| Scientific Name: | Piper nigrum |
| Food Category: | Spices and Herbs |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 11.42 | g | ||
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Energy
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296 | kcal | 14.80% | 2,000 kcal |
| Energy | 1238 | kJ | ||
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Protein
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10.4 | g | 20.80% | 50 g |
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Total lipid (fat)
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2.12 | g | 2.72% | 78 g |
| Ash | 1.59 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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265 | mg | 20.38% | 1,300 mg |
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Iron, Fe
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14.31 | mg | 79.50% | 18 mg |
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Magnesium, Mg
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90 | mg | 21.43% | 420 mg |
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Phosphorus, P
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176 | mg | 14.08% | 1,250 mg |
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Potassium, K
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73 | mg | 1.55% | 4,700 mg |
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Sodium, Na
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5 | mg | 0.22% | 2,300 mg |
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Zinc, Zn
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1.13 | mg | 10.27% | 11 mg |
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Copper, Cu
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0.91 | mg | 101.11% | 0.9 mg |
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Manganese, Mn
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4.3 | mg | 186.96% | 2.3 mg |
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Selenium, Se
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3.1 | µg | 5.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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21 | mg | 23.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.022 | mg | 1.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.126 | mg | 9.69% | 1.3 mg |
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Niacin (Vitamin B3)
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0.212 | mg | 1.32% | 16 mg |
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Vitamin B6
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0.1 | mg | 5.88% | 1.7 mg |
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Folate, total (Vitamin B9)
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10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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68.61 | g | 24.95% | 275 g |
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Fiber, total dietary
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26.2 | g | 93.57% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.626 | g | 3.13% | 20 g |
| Fatty acids, total monounsaturated | 0.789 | g | ||
| Fatty acids, total polyunsaturated | 0.616 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 55 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |