|
Food Description:
(fdcid: 171043)
|
Salad dressing, honey mustard, regular |
| Food Category: | Fats and Oils |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 32.64 | g | ||
|
Energy
|
464 | kcal | 23.20% | 2,000 kcal |
| Energy | 1943 | kJ | ||
|
Protein
|
0.87 | g | 1.74% | 50 g |
|
Total lipid (fat)
|
40.83 | g | 52.35% | 78 g |
| Ash | 2.32 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
12 | mg | 0.92% | 1,300 mg |
|
Iron, Fe
|
0.29 | mg | 1.61% | 18 mg |
|
Magnesium, Mg
|
5 | mg | 1.19% | 420 mg |
|
Phosphorus, P
|
22 | mg | 1.76% | 1,250 mg |
|
Potassium, K
|
20 | mg | 0.43% | 4,700 mg |
|
Sodium, Na
|
512 | mg | 22.26% | 2,300 mg |
|
Zinc, Zn
|
0.14 | mg | 1.27% | 11 mg |
|
Copper, Cu
|
0.018 | mg | 2.00% | 0.9 mg |
|
Manganese, Mn
|
0.066 | mg | 2.87% | 2.3 mg |
|
Selenium, Se
|
5 | µg | 9.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0.2 | mg | 0.22% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.039 | mg | 3.25% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.023 | mg | 1.77% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.061 | mg | 0.38% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.115 | mg | 2.30% | 5 mg |
|
Vitamin B6
|
0.017 | mg | 1.00% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
5 | µg | 1.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg |
| Folate, DFE | 5 | µg | 1.25% | 400 µg |
|
Choline, total
|
20.7 | mg | 3.76% | 550 mg |
|
Vitamin B12
|
0.05 | µg | 2.08% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
12 | µg | 1.33% | 900 µg |
| Retinol | 10 | µg | ||
| Carotene, beta | 18 | µg | ||
| Carotene, alpha | 1 | µg | ||
| Cryptoxanthin, beta | 7 | µg | ||
|
Vitamin A, IU
|
70 | IU | 1.40% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 41 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
3.53 | mg | 23.53% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.34 | mg | ||
| Tocopherol, gamma | 24.06 | mg | ||
| Tocopherol, delta | 7.9 | mg | ||
| Tocotrienol, alpha | 0.02 | mg | ||
| Tocotrienol, beta | 0.01 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
6 | IU | ||
|
Vitamin D (D2 + D3)
|
0.1 | µg | 0.50% | 20 µg |
|
Vitamin K (phylloquinone)
|
70 | µg | 58.33% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
23.33 | g | 8.48% | 275 g |
|
Fiber, total dietary
|
0.4 | g | 1.43% | 28 g |
|
Total Sugars
|
15.84 | g | 31.68% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
5 | g | 25.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.003 | g | ||
| SFA 16:0 | 3.391 | g | ||
| SFA 18:0 | 1.368 | g | ||
| SFA 20:0 | 0.115 | g | ||
| SFA 22:0 | 0.11 | g | ||
| SFA 24:0 | 0.001 | g | ||
| Fatty acids, total monounsaturated | 11.458 | g | ||
| MUFA 14:1 | 0.001 | g | ||
| MUFA 16:1 | 0.062 | g | ||
| MUFA 17:1 | 0.004 | g | ||
| MUFA 18:1 | 11.115 | g | ||
| MUFA 20:1 | 0.137 | g | ||
| MUFA 22:1 | 0.131 | g | ||
| MUFA 24:1 c | 0.009 | g | ||
| Fatty acids, total polyunsaturated | 22.839 | g | ||
| PUFA 18:2 | 20.121 | g | ||
| PUFA 18:3 | 2.697 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.001 | g | ||
| PUFA 20:3 | 0.003 | g | ||
| PUFA 20:4 | 0.012 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.003 | g | ||
|
Cholesterol
|
29 | mg | 9.67% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |